GE JKP30 Owner's Manual page 7

Using the oven.
GEAppliances.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
The number of rack positions may
vary by model.
Before you begin...
The racks have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookwure, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks)on the support, tilt up the front and push
the rack in.
How to Set the Oven for Baking or Roasting
%
Press the Bake pad.
On modelswith number pads,pressthem in
order to set the desiredtemperature.
On modelswith Temp+ and - pads,press
them to increaseor decreasethe set desired
temperature.
r_ Press the Start pad.
[_ Check food for doneness at minimum time
on recipe. Cook longer ifnecessary.
Press the Clear/Off pad when cooking is
complete.
NOTE: On some models, the lower oven is
controlled with a knob. To set the oven for baking,
turn the knob to the desired setting or temperature.
Turn the knob to OFFwhen baking is complete.
Type of Food Rack Position
Frozenpies Cor D
(oncookiesheet)
Angelfood cake A or B
Bundtor pound cakes Bor C
Biscuits, m uffins, Cor D
brownies,cookies,
cupcakes, l ayer
cakes,pies
Casseroles Cor D
NOTE: A coolingfan may automaticallyturn on
and off to coolinternalparts.Thisisnormal, and
thefan may condnueto run evenafter the ovenis
turnedoff.
50" Ovens
27" Ovens
Preheating and Pan Placement
Preheat the oven ifthe recipe culls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
To preheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show your set temperature. This may take
approximately 10-!5 minutes. For ovens
without a preheat indicator light or tone,
preheat 10 minutes.
Baking and roasting results will be better if the
rack is positioned so that food is centered in
the oven cavity as much as possible. Follow
package directions on prepackaged and frozen
foods for pan placement.
Pans should not touch each other or the
walls of the oven. Leave approximately
1-1/2" from the oven walls. If you need to
use two racks, stagger the pans so one is not
directly above the other.
For 27" Ovens: If baking four cake layers at the
same time, place two layers on rack A and two
layers on rack C.
For30" Ovens: If baking four cake layers at the
same time, place two layers on rack B and two
layers on rack D.
Stagger pans on the rack so one is not directly
above the other.