GE JRP24BD1BB Owner's Manual page 12

Usingtheoven.
Leave the door open to the bmtl
stop position, The door stays open
by #serf, yet the proper temperabJre
is maintained in the oven.
12
How to Set the Oven for
Broiling
[_ Place the meat (,rfish on the broiler
grid in the broiler pan.
[_ Follow suggested sheff positions in
the Broiling Guide.
if yourovenis connectedto 208volts,raresteaks
maybe broiled bypreheatingthe broilerand
positioningthe ovenshelfonepositionhighe_
[] Press the BROILHl_O pad once for
HI Broil.
[] Press the START pad.
[_] When broiling is finished, press the
CL£AR/OFFpad.
NOTE:Thelower ovenis controlledwith a knob.
Toset the ovenforbroilingt_m the knobto BROIL.
Turnthe knobto OFF when broilingis complete.
To change to LO Broil, prer_s the
BROILHI/[O pad again.
Broiling Guide
Food
Ground Beef
Wel[Oone
Beef Steaks
Rare
Medium
Wed Done
Ba_e
Medium
Well Done
:hicken
Lobster Tails
:kshFillets
Ham Slices
(precooked)
Pork Chops
Werl D one
Lamb Chops
Medium
Wel! Done
Medium
Well Dane
Quantity and/
or Thickness
q Ih (4 patties)
1/2to 3/4" thick
1" thick
1 to 1½1be
1½" thick
2 tc2½1bs.
1 whole
2 to 2V_Ihs,
spl_t l engthwise
2-4
6 to 8 oz each
1/4 to 1/2"thick
1" thick
2 (1/2" thick)
2 (1"thick} a boof1IP
2 {1" thick) about 10
to 12 oz.
2 (1½"thick) about 1 Ib
Shelf
Position
C
c
C
c
0
C
A
C
c
c
B
First Side
_me (rain.)
6
8
!2
lO
15
25
35
13-16
lO
13
lO
12
14
17
Second Side
_me{min.)
5
6
11
7-8
14-16
20-25
10-15
DO rlut
turn OVeE
lO
13
9
10
12
12-14
Commen_
Space evenly. Up
to 8 patties take
aleut the same
time.
Steakslessthan
1"thickcook
throughbefore
brown[ug
Pan frying is
recommended.
Sqash fat.
Reduce t ime about
5to 10minutes
persidefor cut-up
chicken Brush
each side with
meltedbutte,
Broilshin-side-
downfirst
Cutthrough ba_ of
shell. S pread open.
Brushw_hmelted
butter before
broiling a ndafter
halfaf broi[fng
time.
Handle andturn
verycarefully.
Brushwith lemon
befte_ beforeand
duringcooking,if
desired.Preheat
breirerto increase
browning.
Increase t ime 5to
10minutes per
sidefor 1_" thick
or bom_cumd ham.
Slashfat
Slash fat