GE JVM1665 Owner's Manual page 18

About the grilling features.
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i i
Correct shelf
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Grilling uses a heating element to generate radiant heat to brown the exterior of the food.
Your oven offers the option of using automatic, manual or combination grilling.
Automatic grilling allows you to select the correct food type from a pre-programmed menu.
Manual grilling allows you to specify the amount of time you wish to grill. Combination grilling
combines grilling and microwaving to give you faster cook times.
For Best Results...
Use the Grilling Shelfand Pan.Thegrilling shelf sits on the turntable. As the shelf turns, the food
you ore grilling will get evenpasses under the grilling element. Because it is on the grilling shelf,
it is closer to the element; therefore,it will cook faster and will brown.
Incorrect shelf
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Auto Grill
F_ Placegrill tray and rack on the turntable.
Placefood on the tray and close the door.
_'_ Pressthe Auto Grill button. _'_
[]Turn and press the dial to select FOOD
TYPE(Beef/Pork/Poultry/Seafood).
_J When FOOD TYPEhas been selected,
turn the dial to selectthe specific food
from the list given.
I_ When the food selection has been
entered, USEGRILLTRAY AND RACK
will be displayed to remind you that
you must usethese when cooking
with Auto Grill.
r_ PressStart/Pause and grill time will
be displayed.
If your food must be turned during
cooking, a signal will sound once and
TURNFOOD will be displayed until the
dial or button is pressed or the door is
opened. When the door is open, PAUSE
and the remaining grill time will be
displayed,
Pressthe dial or Start/Pause button.
Cooking will resume and the time
countdown will be displayed.
NOTE:You may change the cook time at
any time during cooking by turning the dial.
Food Selection Guide
"BURGERS" "1-2 PATTIES 1 /2" THICK" (1ST/DEFAU LT) "FISH FILT" " 1 PIECE" (1ST/DEFAULT)
"BURGERS" "3-4 PATTIES i /2" THICK .... FISHFILT" " 2 PIECES"
"BURGERS" "i-2 PATTIES i " THICK .... FISHFILT" " 3 PIECES"
"BURGERS" "3-4 PATTIES i " THICK .... FISHFILT" " 4 PIECES"
"STEAKS" "1-2 PCS i/2" THICK MEDIUM .... SHRIMP" "40Z"
"STEAKS" "1-2 PCS i/2" THICK WELLDONE . ... SHRIMP" "80Z"
"STEAKS" "1-2 PCS i/2" THICK MEDIUM .... SHRIMP" "12 OZ"
"STEAKS" "1-2 PCS i" THICK WELLDONE . ... SHRIMP" "16 OZ"
ii!iiUiiiiii !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ....
"PORK CHOPS" "1-2 CHOPS 1/2" THICK" ( 1ST/DEFAU LT)
"PORK CHOPS" "3-4 CHOPS 1/2" THICK"
"PORK CHOPS" "1-2 CHOPS 1"THICK"
"PORK CHOPS" "3-4 CHOPS 1"THICK"
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"CHICKEN" "1 PCBONE-IN" ( 1ST/DEFAULT)
"CHICKEN" "2 PCBONE-IN"
"CHICKEN" "3 PCBONE-IN"
"CHICKEN" "4 PCBONE-IN"
"CHIC BRST" " 1 PCBONE-LESS"
"CHIC BRST" " 2 PCBONE-LESS"
"CHIC BRST" " 3 PCBONE-LESS"
"CHIC BRST" " 4 PCBONE-LESS"
"CHIC NGTS" " 4 PCFROZEN"
"CHIC NGTS" " 6 PCFROZEN"
"CHIC NGTS" " 8 PCFROZEN"
"CHIC NGTS" " 10 PCFROZEN"