Ceramic Glass; Cookware; Cooktopcare - Whirlpool GJC3054RB05 Use & Care Manual

Electric cooktop
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Use the following chart as a guide for cookware material
characteristics.
COOKWARE
CHARACTERISTICS
Aluminum
Heats quickly and evenly.
Suitable for all types of cooking.
Medium or heavythickness
is best for
most cooking tasks.
Cast iron
Heats slowly and evenly.
Good for browning and frying.
Maintains heat for slow cooking.
Ceramic
or
Follow manufacturer's
instructions.
Ceramic
glass
Heats slowly, but unevenly.
Ideal results on low to medium heat
settings.
Copper
Heats very quickly and evenly.
Earthenware
Follow manufacturer's
instructions.
Use on low heat settings.
Porcelain
See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel
Heats quickly, but unevenly.
A core or base of aluminum or copper
on stainless steel provides even
heating.
COOKTOPCARE
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
STAINLESS
STEEL (on some models)
Cleaning
Method:
Rub in direction of grain to avoid damaging.
Stainless Steel Cleaner & Polish Part Number 31462 (not
included):
See "Assistance
or Service" section to order.
Liquid detergent or all-purpose
cleaner: Rinse with clean
water and dry with soft, lint-free cloth.
Vinegar for hard water spots.
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool
pads, gritty washcloths or some
paper towels. Damage may occur.
COOKTOPCONTROLS
Cleaning
Method:
When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
CERAMIC
GLASS
Cleaning
Method:
Always wipe with a clean, wet cloth or sponge and dry thoroughly
to avert streaking and staining.
Cooktop Cleaner Part Number 31464 is recommended
for regular
use to help avert scratches,
pitting and abrasions, and to
condition the cooktop. It may be ordered as an accessory. See
"Assistance
or Service" section to order.
Cooktop Scraper Part Number 3183488 is also recommended
for
stubborn soils, and can be ordered as an accessory. See
"Assistance
or Service" section to order. The Cooktop Scraper
uses razor blades. Store razor blades out of the reach of
children.
Light to moderate
soil
Paper towels or clean damp sponge:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Sugary spills (jellies, candy, syrup)
Cooktop Scraper:
Clean while the cooktop is still warm. You may want to wear
oven mitts while doing so.
Cooktop Polishing Creme and clean damp paper towel:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears.
Heavy soil, dark streaks, specks and discoloration
Cooktop Polishing Creme or nonabrasive
cleanser:
Rub product into soil with a damp paper towel or soft cloth.
Continue rubbing until white film disappears.
Burned-on soil
Cooktop Polishing Creme and Cooktop Scraper:
Rub creme into soil with damp paper towel. Hold scraper as
flat as possible on surface and scrape. Repeat for stubborn
spots. Polish entire cooktop with creme and paper towel.
Metal marks from aluminum
and copper
Cooktop Polishing Creme:
Clean as soon as cooktop has cooled down. Rub creme into
surface with a damp paper towel or soft cloth. Continue
rubbing until white film disappears. The marks will not totally
disappear but after many cleanings become less noticeable.
Tiny scratches
and abrasions
Cooktop Polishing Creme:
Rub creme into surface with a damp paper towel or soft
cloth. Continue rubbing until white film disappears. Scratches
and abrasions do not affect cooking performance and after
many oleanings become less noticeable.
Do not use steel wool, abrasive powder cleansers, chlorine
bleach, rust remover or ammonia because damage may occur.
11

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