Sensor Cooking; Using Sensor Cook; Sensor Cocking Chart - Whirlpool GT1195SH Use & Care Manual

SENSOR (OOKING
Your microwave oven has a sensor that detects
the humidity released by the food. The amount _' ' .....
of humidity detected tells the oven how long to ....... _
cook or heat your food. The sensor is used by
3 special functions: SENSOR COOK, SENSOR
REHEAT, and SENSOR POPCORN. The simple
instructions for these functions are on the
following pages.
NOTES:
• If you want to cook by entering a time and cook
power, see "Microwave cooking guide" in the
"Cooking Guide" section.
• The oven should be plugged in at least 5 minutes
before sensor cooking.
• Room temperature should not exceed 95°E
• Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off each with a
paper towel.
• The oven will not generate microwave energy for
approximately 28 seconds at the beginning of the
sensor cooking cycle.
• When covering foods, be sure to leave an opening
big enough for moisture to escape so that the
sensor can determine cooking or reheating time.
SENSOR COOK has preset cook powers for
cooking 10 different types of food.
1. Put the food in the oven and close the
doo_
2. Touch COOK.
Select menu 0-9. (See chart below or cooking
guide behind door.)
3. Touch Number pad to choose the type
of food.
NUMBER PAD FOOD INSTRUCTIONS AMOUNT
1 Potato Pierce each potato with a fork and place 1 to 4 medium, ;
on the oven tray around the edge, at least about 8 to 10 oz each
1 inch apart.
2
3
4
5
Fresh Place moist vegetables in a microwavable 1 to 4 cups
Vegetable container. Cover with plastic wrap and vent.
Frozen Remove from package. Place vegetables in a 1 to 4 cups
Vegetable microwavable container. Cover with plastic
wrap and vent.
Frozen Remove from outer package. Loosen cover on Works best if entree is
Entree three sides. If entree is not in a microwave-safe 10 to 20 oz.
container, place it on a plate, cover with plastic
wrap and vent.
Rice
Follow measurements on package for ingredient
amounts. Place rice and liquid (water or chicken
or vegetable stock) in a microwavable dish.
Cover with lid. When cooking is complete,
allow rice to stand 5 minutes or until
liquid is absorbed. Stir rice.
½ to 2 cups of dry rice
Use medium or long
grain rice. Cook instant
rice according to
directions on the
package.