Table Of Contents - Whirlpool WERE3000PB5 Use & Care Manual

TABLE OF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 6
Cooktop Controls ......................................................................... 6
Ceramic Glass (on some models) ................................................ 6
Coil Elements and Burner Bowls (on some models) ................... 7
Lift-up Cooktop (on some models) .............................................. 7
Home Canning ............................................................................. 7
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 8
Oven Indicator Lights ................................................................... 8
Display .......................................................................................... 8
Start/Enter .................................................................................... 8
Off/Cancel .................................................................................... 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ................................................................. 9
Timer ............................................................................................. 9
Control Lock ................................................................................. 9
Oven Temperature Control .......................................................... 9
OVEN USE ..................................................................................... 10
Aluminum Foil ............................................................................. 10
Positioning Racks and Bakeware .............................................. 10
Bakeware .................................................................................... 10
Meat Thermometer ..................................................................... 11
Oven Vent ................................................................................... 11
Baking and Roasting .................................................................. 11
Broiling and Custom Broiling ..................................................... 11
Timed Cooking ........................................................................... 12
RANGE CARE ............................................................................... 13
Self-Cleaning Cycle (on some models) ...................................... 13
General Cleaning ........................................................................ 13
Oven Light (on some models) .................................................... 15
Appliance Outlets (on some models) ......................................... 15
Oven Door .................................................................................. 15
Storage Drawer .......................................................................... 16
TROUBLESHOOTING .................................................................. 17
ASSISTANCE OR SERVICE ......................................................... 18
WAR RAN TY .................................................................................. 19
TABI DESMATIERES
SI_CURITI_ DE LA CUISINII_RE ................................................... 20
La bride antibasculement ........................................................... 20
PII_CES ET CARACTI_RISTIQUES .............................................. 23
UTILISATION DE LA TABLE DE CUISSON ................................ 24
Commandes de la table de cuisson .......................................... 24
Vitroceramique (sur certains modeles) ....................................... 24
elements en spirale et cuvettes de brQleur
(sur certains modeles) ................................................................ 25
Table de cuisson relevable (sur certains modeles) .................... 25
Preparation de conserves a la maison ....................................... 25
Ustensiles de cuisson ................................................................ 26
COMMANDE I:!:LECTRONIQUE DU FOUR ................................. 26
Temoins lumineux du four .......................................................... 26
Affichage ..................................................................................... 26
Mise en marche/entree .............................................................. 26
Arr_t/annulation .......................................................................... 27
Horloge ....................................................................................... 27
Signaux sonores ......................................................................... 27
Fahrenheit et Celsius .................................................................. 27
Minuterie ..................................................................................... 27
Verrouillage des commandes ..................................................... 27
Commande de la temperature du four ...................................... 27
UTILISATION DU FOUR ............................................................... 28
Papier d'aluminium ..................................................................... 28
Positionnement des grilles et des ustensiles de cuisson .......... 28
Ustensiles de cuisson ................................................................ 28
Thermometre & viande ............................................................... 29
Event du four .............................................................................. 29
Cuisson au four et r6tissage ...................................................... 29
Cuisson au gril et cuisson au gril personnalisee ........................ 30
Cuisson minutee ......................................................................... 31
ENTRETIEN DE LA CUISINII_RE ................................................. 31
Programme d'autonettoyage (sur certains modeles) ................ 31
Nettoyage general ...................................................................... 32
Lampe du four (sur certains modeles) ....................................... 34
Prises pour appareils menagers (sur certains modeles) ............ 35
Porte du four ............................................................................... 35
Tiroir de remisage ....................................................................... 36
DCPANNAGE ................................................................................. 36
ASSISTANCE OU SERVICE ......................................................... 38
GARANTIE ..................................................................................... 39