Oven Operation - Viking VGSC4876GSS Use And Care Manual

Cooking Substitute Charts
Inmanycases, a reciperequires a ningredient whichisnot readily
available or callsfora unitof measure t hatis noteasily recognized.
Thefollowing charts havebeenprovided asuseful g uidesinthese
situations.
Ingredient S ubstitutes
Recipe callsfor:
1 Tbsp.cornstarch
Use:
2 Tbsp. flour (thickening)
1 whole egg 2 egg yolks plus 1 Tbsp. water
1 c. whole milk
1 c. skim milk plus 2 Tbsp.
margarine or
1/2 c. evaporated milk plus
1/2 c. water
1 oz unsweetened chocolate 3 Tbsp. cocoa powder plus
1 Tbsp. margarine
1 Tbsp. baking powder 1/2 tsp. cream of tartar plus
1/4 tsp. baking soda
1/2 c. butter
7 Tbsp. margarine or shorteninc
c. dairy sour cream
1 Tbsp. lemon juice plus
1 c. evaporated milk
Sizes
8
oz
Picnic
No. 300
No. 1 tall
Canned Food Sizes
Contents
1 cup
1 3/4 cups
1 3/4 cups
2 cups
Sizes Contents
No. 303 2 cups
No. 2 2 1/2 cups
No. 3 4 cups
No. 10 12 cups
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Kitchen Equivalents and Metrics
Measure Equivalent Metric*
tablespoon 3 teaspoons 15 mL
tablespoons 1 ounce 30 mL
jigger 1 1/2 ounces 45 mL
/4 cup 4 tablespoons 60 mL
/3 cup 5 tbsp. plus 1 tsp. 80 mL
/2 cup 8 tablespoons 125 mL
cup 16 tablespoons 250 mL
pint 2 cups 30 grams
pound 16 ounces 454 grams
!.21 pounds 35.3 ounces 1 kilogram
*Rounded for easier measurinc
Oven Operation
Oven Function Selector
Each oven has an oven function selector.
There are five settings on the selector.
• Bake: Heat is radiated from the U-shaped
bake burner in the bottom of the oven
cavity and is circulated with natural airflow.
This is your traditional bake setting. Use
this setting for baking and roasting on a
single rack, preferably in the center of the
oven.
• Infrared Broil: The broil burner at the top of the oven heats the metal
screen until it glows. The glowing screen produces the infrared heat,
searing the outside of broiled foods and sealing in juices.
• Convection Bake: Heat is radiated from the U-shaped bake burner in
the bottom of the oven cavity and is circulated by the motorized fan in
the rear of the oven. It provides more even heat distribution
throughout the oven cavity for all uses. Multiple rack use is possible for
the largest baking job.
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