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• You should routinely remove and clean the burner
cap. Always clean the burner cap after a spill-
over. Keeping the burner cap clean prevents poor
ignition and an uneven flame.
• For the proper flow of gas and ignition of the
burner, do not allow spills, food, cleaning
agents,
or any other material
to enter the gas
tube opening or burner ports.
• Gas must flow freely through the gas tube
opening for the burner to light properly. You must
keep this area free of any soil and protect it from
boilovers or spillovers. Always
keep the burner
cap in place whenever a surface burner is in use.
• Let the cooktop cool before cleaning.
• DO not use oven cleaners, bleach, or rust
removers.
• Do not obstruct the flow of combustion
and
ventilation air around the burner grate edges.
Occasionally check the burner flames for proper
size and shape as
1-1½"
shown. A good flame
25-38 ram)
is blue in color. If the
I
flames are not burning
_,,
at all ports, you may
•, v
v ['F
need to clean the
i
burner ports.
Burner ports
Porcelain
burner_
Alignment pins
Ignitor
Burner
base
Gastube
opening
3O
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