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Sharp Carousel R-7A85 Operation And Cooking Manual

Convection microwave oven
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Summary of Contents for Sharp Carousel R-7A85

  • Page 1 ® Carousel® -CO WECTION...
  • Page 2 ® Carousel CON CECTION MICROWAVE OVEN OPERATION AND COOKING GUIDE R-7A85 R-7A95...

  • Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy

    SERIAL NUMBER DATE OF PURCHASE Dealer Telephone Servicer Telephone TO PHONE: DIAL 1 - 800 - BE - SHARP ( 23 - 74277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ACCESSORIES ADDITIONAL...

  • Page 4: Table Of Contents

    Precautions to Avoid Possible Other Convenient Features .......19, 20 Exposure to Excessive MinutePlus..........Microwave Energy ..............Customer Pause ....................Information MinuteTimer ........................Limited Warranty ..............Multiple Sequence Cooking ........... Product information Card ..........Auto Start ................Important Safety Instructions More or Less Time Adjustment ......

  • Page 5: Limited Warranty

    Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise,. In no event shall Sharp be liabfe, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer..

  • Page 6: Important Safety Instructions

    8, Do not operate this appliance if it has a damaged cord or plug, if it is not working propedy or if it has been damaged or dropped This appliance should be serviced only by qualified service personnel Contact nearest Sharp Authorized Service Station or Dealer for examination, repair or adjustment, 1O, Do not cover or block any openings on the appliance.,...

  • Page 7: Grounding Instructions

    Built-in Your oven can be built into a cabinet or wall--not near or above a heat source--using Sharp's Built-in Kit, Model RK-71 and RK-71W.. Model RK-71 is for R-7A85 oven, and Model RK-7 lW is for R-7A95 oven If your dealer does not stock the kit, it can be ordered directly...

  • Page 8: Information You Need To Know

    The fan may operate as See the order form on page 47 for ordering the Ultimate long as 5 minutes, depending on the oven temperature Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. Be aware that, unlike mlcrowave*only...

  • Page 9: About Utensils And Coverings

    About Utensils and Coverings It is not necessary to buy all new coekware Many pieces aiready in your kitchen can be used successfully in your new microwave convection oven. The chart below will help you decide what utensils and coverings should be used in each mode.

  • Page 10: About Microwave Cooking

    About Safety About Microwave Cooking "Check foods to see that they are cooked to the United "Arrange food carefully_ Place thickest areas toward States Department of Agriculture's recommended outside of dish.. temperatures: "Watch cooking time.. Cook for the shortest amount of time indicated and add more as needed_ Foods severely - 160°Fo for fresh pork, boneless white poultry, _h,_ overcooked can smoke or ignite.

  • Page 11: Part Names

    (_) Ventilation openings_ (Rear) , (Rear) Q Oven lighL It will light when oven is operating or door is open, (_) Door hinges (_ Safety door latches, The oven will not operate unless the door is securely closed (_) Oven door with see-through window (_) Tumtabte motor shaftr (_ One touch door open button.,...

  • Page 12: Beforeoperating

    * Before t heoven canbe used, follow these procedures: Microwave Cooking 1) Plug in the oven. Close the door The oven display wilt then begin flashing Your oven can be programmed for 99 minutes 99 seconds 2) Touch the STOP/CLEAR pad, (99,99) Always enter the seconds after the minutes, even if will appear they are both zeros,...

  • Page 13: Convection And Automatic Mix Cooking

    Convection and Automatic Mix Cooking Automatic Mix Cooking Convection Cooking There are two preprogrammed settings. " Suppose you want to cook at 350°F for 20 minutes. Procedure Display _" Oven Microwave temperature power 1"3 I-'f l_ HIGH MIX/ROAST 300_F 30% J Ll L! W MIX/BAKE 350°F...

  • Page 14: To Preheat And Then Cook With Convection

    To Preheat with Automatic To Preheat and then Cook with Convection Your oven can be programmed to combfne preheating and Your oven can be programmed to combine preheating and automatic mix cooking. convection cooking, * Suppose you want to preheat the oven to 300°F. and bake "...

  • Page 15: Broil Cooking

    Slow Cook Broil Cooking Slow Cook is preset for 300°F, for 4 hours° The temperature Preheating is automatic when the BROIL setting is used_ can be changed to below 300°F, This feature can be used for Only actual cooking time is entered; the oven signals when foods such as baked beans or marinated chuck steak it is preheated to 450aF,, Use Broil setting for steaks, chops, chicken pieces and many other foods,...

  • Page 16: Compudefrost

    CompuDefrost CompuDefrost automatically defrosts ground meat, 211 A fter the 1st stage, open chicken pieces, steaks, chops, whole chicken and roasts the door Turn steak over shield warm Round the weight to the nearest half pound (Ex.. if the portions. Close the door, steak's actual weight is 2,2 lbs,,, round to 20 Ibs If the steak's weight is 2.4 lbs.

  • Page 17: Manual Defrost

    Manual Defrost Popcorn lfthe food that you wish to defrost is not listed on the COMPU Popcorn allows you to pop microwave popcorn by touching DEFROST CHART or is above or below the limits in the just one pad., "Amount" column on the chart, you need to defrost manually. Amount Procedure You can defrost any frozen food, either raw or previously...

  • Page 18: Compucook Micro

    CompuCook Micro CompuCook Micro will automaticallycompute the microwave power and cooking time for foods shown in the chart " Suppose you want to use CompuCook Micro to cook 2 3 Enter number+ baked potatoes Display Procedure 4. Touch START pad+ t_-- I-3 F3 /._I _l After cooking.

  • Page 19: Compucook Convec

    CompuCook Convec CompuCook Convec will automatically compute the oven temperature, microwave power and cooking time for foods shr,wn in chart. START " Suppose you want to use CompuCook Convec to roast a _4.. Touch START pad.. 5.0 lb..turkey breast.. Procedure Display NOTE: 1..

  • Page 20: Other Convenient Features

    Minute Timer Minute Plus " Suppose you want to time a 3 minute long distance Minute Plus allows you to cook for a minute at ! 00% by simply phone call, touching the MINUTE PLUS pad,, You can also extend cooking time in multiples of I minute by repeatedly touching Procedure the MINUTE PLUS pad during manual cooking,,...

  • Page 21: Auto Start

    More or Less Time Auto Start Adjustment Ifyou wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure: * Suppose you want to start cooking a stew for 20 minutes Should you discover that you like any of the Popcorn, on 50% at 4:30..

  • Page 22: Service Call Check

    "NO" is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If both are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICE STATION, A microwave oven should never be serviced by a "do-it-yourself" repair person°...

  • Page 23: Cleaning And Care

    Exterior The outside surface is precoated metal and ptastic_ Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner Door Wipe the window on both sides with a damp cloth to remove any spills or spatters.r Metal parts will be easier to maintain if wiped frequently with a damp cloth Avoid the use of harsh abrasives.

  • Page 24: Vegetable Cooking Chart

    "% Amount Cooking Procedure Microwave Time Standing Time, Vegetable at HIGH (100%) Covered Artichokes 5-8 min Fresh 2 medium Trim and rinse 2-qL casserole 5 min 2 tbsp water Cover with plastic wrap Asparagus 4-7 rain. 1 tb, 2-qt. casserole. 2 tbsp water Fresh Spears Cover Rearrange after 3 rain.
  • Page 25 Microwave Time Standing Time, Vegetable Amount Cooking Procedure at HIGH (100%) Covered Corn Fresh, on Cob 2 ears 9qn_ pie plate. 2 tbsp. water 6-9 min, 5 mino Cover. Rearrange after 4 rain,, 4 ears 2-qto oval or rectangular casserole, 12-14 mino 5 min.

  • Page 26: Reheating Chart

    Item Starting Microwave Time Proced ure Temperature Plate of Food MED,-HIGH (70%) Meaty portions and bulky 1 serving of meat, Room temp 1-21/=min, vegetables to outside, 2 servings of vegetables Refrigerated 2V_-3% min_ Cover with wax paper,, Meat (Chicken pieces, chops, hamburgers, meat loaf Cover loosely with wax paper slices)
  • Page 27 The convection microwave oven is the ultimate cooking team° This state-of-the-art system brings together the best of both worlds Enjoy the browning and crisping capabilities of convection plus the speed of microwave cooking., Microwaving brings out the natural flavor of foods and keeps them moist and juicy.. Convection cooking adds the advantage of browning and crisping food beautifully., Combination settings LOW MIX and HIGH MIX use convection heat to sea! and brown the outside while using microwave energy to make sure the interior is cooked.
  • Page 28 What is CONVECTION Cooking? With convection cooking, a high speed fan circulates air past the heat source and around the food The superheated air browns and crisps the food beautifully, See page 39 for Convection Baking Chart " Use CONVECTION for short time baking needs such as for biscuits, cookies, mini muffins, cupcakes and frozen or refrigerated convenience food products, "Preheat and bake according to recipe or package temperature and time.

  • Page 29: Foods And Best Cooking Methods

    There's an easy way to cook each of your favodte foods_,Matching the best method and setting to the food is the secret to success time after time,, This chart keeps it simple by giving you the everyday guidelines you need,, Now you can tell at a glance whether it'sbest to use the Convection or Microwave only method, the Broil setting or combination cycles of LOW MtX/Bake or HIGH MIX/ Roast, Food...
  • Page 30 Low Mix Broil Microwave Food Convection High Mix Meat, Fish & Poultry Bacon Casseroles Chicken, Whole Roasting Chicken Pieces Chops -- Lamb, Pork, Veal Hamburgers Ham Steak Hot Dogs Fish & Seafood Meat Loaf Roasts- Beef, Lamb, Pork, Veal Sausage Steaks &...

  • Page 31: Convection Microwave Utensils

    A wide variety of utensils may be used in convection and combination cooking Remember that there is heat when cooking with convection, broil, LOW MIX or HIGH MIX; therefore utensils must be able to withstand the cooking temperature you are using. You may use: * the Carouset turntable as a baking sheet for cookies "the broiling trivet and the baking rack for either convection or combination...

  • Page 32: Combination Roasting Chart

    Removal Internal Temp_ Time Temperature After Standing Beef Roasts (tender cuts) Rare: 12-14 rain pertb. at HiGH MiX 120_F 140°F. Medium: 13-15 min per tb,, at HiGH MiX 130°F, 150°F, Weil Done: 14-!7 min,, per ib, at HiGH MIX 150°F, 160°F Rare: 12q5 min, per lb...

  • Page 33: Main Dish Recipes

    Meat Loaf Surprise Pot Roast with Vegetables 11/= pounds ground beef 4 to 5-pound round or chuck pot roast V= teaspoon salt 1 small onion, chopped V2 teaspoon garlic powder 1 carrot, grated V= teaspoon dried thyme leaves 1 stalk celery, finely chopped _/0 teaspoon pepper 1/= cup seasoned bread crumbs 4 potatoes, peeled and quartered...
  • Page 34 Herb Roasted Chicken Stuffed Pork Chops 3 tablespoons margarine or butter, softened 4 pork chops, l_h inches thick 1 clove garlic, minced 1 cup chopped apple 3 tablespoons grated Parmesan cheese 1/= cup soft bread crumbs V= teaspoon ground sage V= cup chopped walnuts 3/4 teaspoon thyme leaves 1/4 cup chopped onion...
  • Page 35 Frittata Poultry Pie =/4 cup diced green pepper Filling: 3/, cup diced mushrooms 3 cups diced, cooked boneless chicken or turkey =/, cup diced zucchini 1 package (10 ounces) frozen peas, defrosted 3/, cup diced onion 1 can (I0_/4 ounces) condensed cream of 1/2 cup diced pimiento mushroom soup 2 tablespoons...
  • Page 36 Tamale Casserole Hearty Pizza pound lean ground beef 1 pound ground beef or 1 medium onion, chopped 4 to 6 ounces sliced pepperoni 1 small green pepper, chopped 2 medium onions, chopped 2 cans (8 ounces each) tomato sauce 2 cloves garlic, finely chopped clove garlic, minced 2 tablespoons olive oil I teaspoon chili powder...

  • Page 37: Broiling Techniques

    Your oven broils both sides of the food simultaneously giving tender, juicy results° Check chart below for approximate broiling times. Program oven for the maximum time but check at the minimum time,. If done, remove, If not, simply touch START and continue broiling checking frequently until the desired doneness is achieved, Preheating is necessary so program the oven and touch START°...

  • Page 38: Broiling Recipes

    Oriental Flank Steak Honey Mustard Chicken _A cup sherry Vz cup coarse ground mustard 2 tablespoons packed brown sugar _h cup Dijon-style mustard 3/. teaspoon salt V, cup honey 3 tablespoons soy sauce 2 to 3 pounds boneless chicken breasts and 3 tablespoons Hoisin sauce thighs, skin removed...
  • Page 39 Broiled Salmon with Basil Sauce Spicy Shrimp _/4 cup white wine 2 tablespoons olive oil _14cup water 1 clove garlic, minced 3 tablespoons soy sauce V4 cup white wine 2 tablespoons sugar 2 tablespoons lemon juice I tablespoon vegetable oil 1 cup fresh basil* _/_ cup grated Parmesan cheese 2 teaspoons...

  • Page 40: Baking Techniques

    The moving evenly heated air bakes and browns foods beautifully Preheating the oven is necessary with convection cooking of smaller, faster-cooking food items that require less than 20 minutes of baking, Foods requiring longer baking time use LOW HELPFUL HINTS •...

  • Page 41: Combination Baking Chart

    Procedure Item Cakes: Your recipe or mix Tube or Bundt Cakes** Bake on broiling trivet three-fourths the recommended time on LOW MIX_ Bake 25 to 30 minutes on LOW MIX, Angel Food Bake three*fourths the recommended time on LOW MIX Loaf Cakes or Quick Breads Bake three-fourths the recommended time or until wooden pick inserted Bar Cookies: Your recipe or mix...

  • Page 42: Baking Recipes

    Chocolate Chip Bars Peanut Butter Cookies 2_h cups all-purpose flour V= cup peanut butter 1 teaspoon baking soda _/_ cup granulated sugar V2 teaspoon salt 1/= cup packed brown sugar 3!_ cup granulated sugar V_ cup margarine or butter 3/4 packed brown sugar V4 cup vegetable shortening V2 cup margarine or butter 1 egg...
  • Page 43 Nut Cake With Sour Cream Pound Cake Mocha Frosting 8 eggs 4 cups all-purpose flour 1V2 cups sugar 2 teaspoons baking powder 2 cups hazelnuts or walnuts 1 teaspoon baking soda 1A cup aIFpurpose flour 11=teaspoon salt 2 cups sugar 1V= tablespoons baking powder 1 cup margarine or butter, softened 4 eggs...
  • Page 44 Apricot Pecan Oat Bran Preserve Cake Muffins _14 cup whole wheat flour 3 cups all-purpose flour 1 teaspoon baking soda 1 cup oat bran 1/= teaspoon ground allspice 1/4 cup wheat germ 2 teaspoons baking powder V= teaspoon ground cinnamon 112cup orange juice V= teaspoon ground nutmeg 1!4 cup packed brown sugar...
  • Page 45 Coconut Oatmeal Pie Frozen Prepared Custard-Type Pies. Preheat oven totemperature listed on package Place pie on broiling trivet° Bake three4ourths of package time using LOW 3 eggs, well beaten MIX set at the package temperature,. If fil_ing is not set, let 1 cup packed brown sugar stand in oven to complete cooking =/3 cup granulated sugar...
  • Page 46 _1=cup milk 2 tablespoons sugar t egg, well beaten 1 tablespoon caraway seeds _h cup shredded sharp Cheddar cheese 1 teaspoon salt 2 tablespoons snipped parsley or 1 tablespoon dried V, teaspoon baking soda parsley flakes 1 egg, slightly beaten...
  • Page 47 1 cup water 1/3 cup margarine or butter V4 cup water 1 tablespoon margarine or butter 13/4 cups grated sharp Cheddar cheese 1 egg 1/4 cup melted margarine or butter (for greasing) Makes 2 loaves, 2 cups shredded sharp Cheddar cheese...

  • Page 48: Cookbook Order Form

    1-800-642-2122 Please have your credit card ready. If you prefer to order by mail, complete and return the order form below. Please include check or money order (payable to Sharp Accessories & Supplies Center) or Visa/Master- card information for $6.00 plus $4.00 shipping & handling per book_ Residents...

  • Page 49: Microwave Cooking

    Chicken, whole 2.5 to 6.0 lbs. oven Touch START Roasts 2.5 to 6,0 Ibs. • Carousel and AutorTouch are t_gistered trademarks of Sharp Electronics Corporat on SHARR SHARp ELECTRONICS CORPORATION -" Sharp Plaza, Mahw&h, New Jersey 07430-2135 R-7A85. R-7A95 LSHARP CORPORATION •...

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