Baking/Roasting - KitchenAid KERC500 Use And Care Manual

_sing and Caring forYour Oven
Baking/roasting
I.
Prepare oven.
Position the rack(s) properly. For correct
rack placement, see "Rack positions" on
page 28 and "Rack placement" chart on
page 29. When roasting, place food in
the oven. For large roasts and turkeys,
place rack in position 1 (closest to oven
bottom).
NOTES:
• Before turning on the oven always
place oven racks where you need them.
• Be sure rack(s) is level.
• Use pot holders or oven mitts to
protect hands if rack(s) must be moved
while oven is hot.
• Do not let pot holder or oven mitt touch
hot elements.
2. Choose setting.
PRESS YOU SEE
3. Set temperature (optional).
Do this step if you want to set a tempera-
ture other than 350°F.
Example:
PRESS
Example:
YOU SEE
(See the "Baking chart" on page 30 or the
"Roasting chart" on page 32 for tempera-
ture recommendations.)
18