Bakeware; Oven Vent; Baking And Roasting - Kenmore 665.92022 Use & Care Manual

Bakeware
The bakeware material affects cooking results. Follow
manufacturer's recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
a Light golden
crusts
• Even browning
Dark aluminum • May need to reduce baking
and other temperatures 25°F (15°C).
bakeware with
dark, dull and/or
non-stick finish
a Brown, crisp
crusts
• Use suggested baking time.
= For pies, breads and casseroles, use
temperature recommended in
recipe.
• Place rack in center of oven.
Insulated cookie • Place in the bottom third of oven.
sheets or baking • May need to increase baking time.
pans
• Little or no
bottom
browning
Stainless steel • May need to increase baking time.
• Light, golden
crusts
•
Uneven
browning
Stoneware • Follow manufacturer's instructions.
i Crisp crusts
Ovenproof • May need to reduce baking
glassware, temperatures 25°F (15°C).
ceramic glass or
ceramic
= Brown, crisp
crusts
Oven Vent
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1. Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Doing so will cause poor air
circulation, affecting cooking and cleaning results. Never set
plastics, paper or other items that could melt or burn near the
oven vent.
Baking and Roasting
1, Broil element
2, Bake element
ULTRABAKE
TM
Temperature Management System
The ULTRABAKE system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
If the oven door is opened during baking and roasting, the broil
element will turn off immediately and the bake element will turn
off in 2 minutes. They will come back on once the door is closed.
To Bake or Roast:
Before baking and masting, position the racks according to the
"Positioning Racks and Bakeware" section. When masting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
1. Press BAKE.
Press the TEMP "up" or "down" arrow pad to enter a
temperature other than 350°F (177°C). The bake range can be
set between 170°F and 500°F (77°C and 260°C).
2. Press START/ENTER.
A preheat time will count down and "PrE HEAt" will appear on
the oven display if the actual oven temperature is under
170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
timer will continue counting down. The temperature setting
can be changed any time after pressing START/ENTER.
While the oven is in the preheat mode, the set temperature
can be seen for 5 seconds by pressing BAKE.
When the set temperature is reached, if tones are enabled,
one tone will sound.
3. Press OFF/CANCEL when finished cooking.
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