KitchenAid KERS303BSS0 User Instructions page 5

KEYPAD FEATURE INSTRUCTIONS
CONVECT BAKE Convection 1. Press CONVECTBAKE.
COO king 2, PFess the number keypads to set a temperature other than 350°F (177°C)in5 ° increments
between !70 F and 500 F (77_C and 260 C).
3' Press START.
4, To change the tempeiaturel repeat step 2: Press START f0i the change to take effect,
5. Press OFF When finished.
CONVECT ROAST Convection
cooking
1. Press CONVECT ROAST.
2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press OFF when finished.
CONVECT BROIL convection 11 Press coNVECTBROIL
cook ng
i 2, Press the number keypads t0set atemperatuie other than 325 F(i63 C) in5 inCrements
o o 0
between !70 F and 500 F (77 C and 260 C),
3' Press START.
4, change the temperaturel repeat Step 21 Press START f0r the change to take effect.
5. Press OFF When finished.
EASYCONVECT
TM
Recipe
CONVERSION conversion for
convection
cooking
NOTE: For best results, preheat your oven to the desired temperature prior to using
EasyConvect
TM
Conversion. After preheating is complete, press the OFF key before using
EasyConvect
TM
Conversion.
1. Press the appropriate EasyConvect
TM
key (MEATS, PIZZA, BAKED GOODS or OTHER) then
press START.
2. Press the number pad to enter the standard cook temperature then press START.
"Preheating" will appear on the display.
3.
Place food in the oven at the appropriate time.
Check food for doneness before the stop time is reached. If food will not be done when stop
time is reached, add more cooking time before time elapses. See "Cook Time" section. At
the end of the stop time, the oven will automatically turn off.
4. Press OFF when finished.
Refer to the "EasyConvect
TM
Conversion" section for more information
BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displayed (,standrd,' or',Rapid,!).
NOTE: !'Rapid,' operates at a slightly higher temperature for second rise of formed doUghl
2. Press START.
Let the dough rise unt! nearly doubled in sizel Proofing time may va_ depending on dough
type and quantity.
3' Press OFF,, W hen finished, pr0ofingi_,,
Refer tothe proofing Bread Section for moFe informationl
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3. Press START.
4. Press OFF when finished.
DELAY START Delayed start The Delay Start keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME Timed cooking Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically. Delay start should not be used for foods such as breads and
cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section.
ON/OFF Press WARM ZONE OFF to turn off the warming element.
AQUALIFT SELF AquaLift
TM
self- See the "Clean Cycle" section.
CLEAN clean cycle