Related Manuals for Frigidaire FFED3005LWC
Summary of Contents for Frigidaire FFED3005LWC
- Page 1 ONTENTS _o__o_oo_ro,_..o_o,_ iii iiiiiii www.frigidaire.com USA 1-800-944-9044 www.ffigidaire.ca Canada 1-800-265-8352...
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Page 2: Product Registration
Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority. - Page 3 Read all instructions before using this appliance. Save these instructions for future reference. IMPORTANT indicates installation, operation or DEFINITIONS maintenance information which is important but not This is the safety alert symbol. It is used to alert hazard-related. you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury = Remove all tape and packaging wrap before using or death.
- Page 4 = Storage in or on Appliance. Flammable materials = Remove the oven door from any unused should not be stored in an oven, near surface appliance if it is to be stored or discarded. burners or in the warm & serve drawer (if equipped).
- Page 5 • Do Not Use Decorative Surface Burner Covers. reposition. Do not let pot holders contact the hot oven element or interior of the oven. If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will •...
- Page 6 Your built-in range Features: Control Panel, Left front element control, Left rear element control, Right rear element control. Right front element control, Oven light switch. Element on indicator lights. Electronic oven control with kitchen timer. Automatic oven door light switch. Broil element.
- Page 7 Your built-in range Features: Control Panel, Left front element control. Left rear element control, Right rear element control. Right front element control, Oven light switch. Element on indicator lights. Electronic oven control with kitchen timer. Automatic oven door light switch. Self-clean door latch.
- Page 8 .._ ,_ _,_ FRIGIDAIRE - .......... Your built-in range Features: Control Panel. Left front element control, Left rear element control. Right rear element control. Right front element control, Oven light switch. Element on indicator lights. Electronic oven control with kitchen timer.
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Page 9: Selecting Surface Cooking Cookware
Selecting Surface Cooking Cookware Cookware Haterial types The cookware material determines how evenly and Cookware should have flat bottoms that make good quickly heat is transferred from the surface element to contact with the entire surface heating element. Check the pan bottom. The most popular materials available for flatness by rotating a ruler across the bottom of the are: cookware (See Figure 1). -
Page 10: Specialty Pans & Trivets
Specialty Pans & Trivets Canning Tips & :Information Use tested recipes and follow instructions carefully. Woks with fiat bottoms suitable for use on your cooktop Check with your local Cooperative Agricultural are available in most cookshop or hardware stores. Extension Service or a manufacturer of glass jars for Round-bottomed woks (with a support ring that does the latest canning information. - Page 11 Ceramic Glass Cooktop (some models) About the Radiant Surface Elements The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of The element temperature rises gradually and evenly. the ceramic cooktop outlines the area of the surface As the temperature rises, the element will glow red.
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Page 12: Hot Surface Indicator
Element ON (all models) Hot surface indicator light Your appliance is equipped with two different types of (Model C only) radiant surface control indicator lights that will glow on The hot surface indicator light located on the cooktop the backguard- the Element On indicator light and the (Figure 2) will glow when any surface cooking area heats hot surface indicator lights. -
Page 13: Operating The Surface Elements
Surface cooking settings (Allmodels) Operating the Surface Elements Use the chart to determine the correct setting for the type (All models) of food you are preparing. To Operate Surface Elements Note" The size and type of cookware used will influence Place correctly sized cookware on the surface the setting needed for best cooking results. -
Page 14: Oven Vent Location
Oven Vent Location Arranging oven racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS On model A, the oven is vented through the right rear cob element (Figure 1) and on models B & C, the oven COOL (PRIOR TO OPERATING THE OVEN). Always use vent is located through the upper front trim and... -
Page 15: Control Pad Features
Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Bake pad--Use to select the bake cooking feature. - Page 16 To Set or Change the Temperature Adjusting Your Oven Temperature Your new oven has been factory calibrated and tested Baking to ensure an accurate baking temperature. For the first The oven can be programmed to bake at any few uses, follow your recipe times and temperature temperature from 170°F to 500°F (76°C to 260°C).
- Page 17 Control pad features READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN, For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. time 0 ....
- Page 18 Theovenfunction will notworkif thetimeofdayclock To turn the time of day display OFF or ON in the display _s notset, press and hold the CLOCK pad for 8 seconds (the control will beep once) and then release. This feature does not To Set the Clock remove the set time of day from the memory of the When the range is first plugged in, or when the power...
- Page 19 DO NOT use the broil pan without the insert. DO NOT To Set or Change Temperature cover the broil pan insert with foil, The exposed Normal Baking grease could catch fire. The oven can be programmed to bake at any temperature Accessories available via the enclosed brochure: from 170°F to 550°F (77°C to 287°C).
- Page 20 To Set the Bake Time Feature The BAKE TIME and START TIME controls operate the Timed Bake Feature. The automatic timer will turn the Use caution when using the automatic timer. oven on and off at the times you select in advance. The Use the automatic timer when cooking cured or...
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Page 21: Self-Cleaning
Self-cleaning A self-cleaning oven cleans itself with high temperatures What to Expect during Cleaning (well above normal cooking temperatures) which While the oven is in operation, the oven heats b temperatures eliminate soils completely or reduces them to a fine much higher than those used in normal cooking. - Page 22 Self=cleaning Stopping or Interrupting a Self=Cleaning Cyde To Start the Self=Clean Cycle If it becomes necessary to stop or interrupt a self- *We recommend a 2 hour self-clean cycle for light soils, cleaning cycle due to excessive smoke or fire: and a 3 hour cycle for average to heavy soils (to assure Push the CLEAR OFF pad.
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Page 23: Cleaning Various Parts Of Your Appliance
Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. -
Page 24: To Raise The Top For Cleaning
Coil Elements Cooktop Cleaning & Haintenance Prior to cleaning the coil elements make sure they are cold and that control knobs When lowering the lift-up cooktop, grasp the sides with are set at OFR fingertips only. Be careful not to pinch fingers. DO NOT Never immerse the coil drop or bend the cooktop when raising or lowering. -
Page 25: Ceramic Glass Cooktop Cleaning & Maintenance
Ceramic glass cooktop cleaning & maintenance (Hodeis B & C only) For heavy, burned-on soil: Consistent and proper cleaning is essential tO 1, Allow cooktop surface to cool. maintaining your Ceramic glass cooktop. 2, Use a soap filled scouring pad with warm water or cover heavily soiled spots with a solution of clear water and Prior to using your cooktop for the ammonia. - Page 26 Cleaning recommendations for the ceramic glass cooktop (Hodels B & C only) Plastic or foods with a high sugar content: These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop Before cleaning the cooktop, be sure the controls are surface) may occur if not removed immediately.
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Page 27: Care And Cleaning Of Stainless Steel
Care and cleaning of stainless steel Some models are equipped with stainless steel exterior ro u nl O Od_// parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Refer to Oven door= the General Care & Cleaning table for detailed cleaning instructions. - Page 28 Cleaning the Regular Oven (nonself- To remove and replace storage dean oven, some models) drawer (some models) Make sure the oven is cool and that all control knobs are Use the storage drawer for storing cooking utensils. The at OFF position. Cleaning the oven is a lot easier when drawer can de removed to facilitate cleaning under the the door is removed.
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Page 29: Oven Baking
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 30 Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 31 Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used.
- Page 32 Yourappliance i scovered b ya oneyearlimited warranty. Foroneyearfromyouroriginal d ateofpurchase, Electrolux will payall costsfor repairing or replacing anypartsof this appliance that proveto be defective in materials or workmanship whensuchappliance i sinstalled, u sed andmaintained i n accordance withthe provided instructions. Exclusions This warranty does not cover the following"...