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._._ _,o0 _ o_oo_o,s .....13 ...29 _e_o_es_,_n_e ..........__@_ Before Setting Surface Controls ......Care _ Cie_i_g :;:_,_,:_:,;,, SeLLing Surface Controls ........BeforeYou Call ..!,!_.._..:::_i:_, Before Setting Oven Controls ....... Major Appliance Warranty .... www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
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Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our Register Your Product product and are completely committed to providing you with the best service possible. Your satisfaction is our The PRODUCT number one priority.
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Read all instructions before using this appliance. edition and local code requirements. Install only per installation instructions provided in the literature Save these instructions for future reference. package for this range. DEFINITIONS Ask your dealer to recommend a qualified technician This is the safety alert symbol.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE UNITS, OVEN HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN OR WARMER Electronic controllers can be damaged by cold DRAWER (if equipped). Both surface units and oven temperatures. When you use your appliance for heating elements may be hot even though they are the first time, or if it has not been used for a long dark in color.
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FOR GLASS COOl(TOP ONLY Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. ® Do Not Clean or Operate a Broken Cooktop-- Disconnect the appliance or shut off the power to the cooktop should break, cleaning solutions and spillovers appliance before removing and replacing the bulb.
YOUR BUILT-IN RANGE FEATURES' Electronic oven control with kitchen timer. Left front element control and electronic display, Left rear element control and electronic display. Right rear element control and electronic display. Right front element control and electronic display. Keep warm zone control. Lower oven self-clean door latch.
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ELECTRONIC SURFACE ELEMENT (ESEC) CONTROL The Electronic Surface Element Control (ESEC) feature includes digital display windows. The ESECfeature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows.
USING PROPER COOKWARE ABOUT RADIANT SURFACE ELEMENTS The size and type of cookware used will influence the The element temperature rises gradually and evenly. setting needed for best cooking results. Be sure to follow As the temperature rises, the element will glow red. To the recommendations for using proper cookware as maintain the selected setting the element will cycle on and...
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SINGLE RADIANT SURFACE ELEHENTS The cooktop has 2 SINGLE radiant surface elements: the left rear position and the right rear position (Figure 1). To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element. Push in and turn the surface control knob in either direction to the desired setting (Figure 2).
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DUAL SURFACE RADIANT ELEMENT The cooktop is equipped with 1 or 2 dual radiant surface elements located at the left front and the right front position (Figure 1). Symbols around the knob are used to indicate which coil of the dual radiant element will heat.
KEEP WARM ZONE The purpose of the keep warm zone is to keep hot cooked foods at serving temperature. Use the keep warm The keep warm zone will not glow red when it is hot, feature to keep cooked foods hot such as: vegetables, but becomes hot enough to cause burns.
Oven vents location RACKS ARRANGING OVEN ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS The upper and lower ovens are vented at the back of COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. the cooktop. When an oven is on, warm air is released To remove an oven rack, pull the rack forward until it...
CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. uppe(_ oven lo+e...
MINIMUM MAXIMUM CONTROL SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
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SETTING CLOCK SETTING CONTINUOUS BAKE OR 6 HOUR ENERGY SAVING The SET CLOCK pad is used to set the clock. The clock may be set for 12 or 24 hour time of day operation. The TIMER and SELF CLEAN pads control the The clock has been preset at the factory for the 12 hour Continuous Bake or 6 HOUr Energy Saving features.
SETTING LOCKOUT FEATURE SETTING MINUTE TIMER The TIMER ON,OFF pad controls the Minute Timer The _ pad controls the Lockout feature. The Lockout feature. The Minute Timer serves as an extra timer in feature automatically locks the oven doors, the control the kitchen that will beep when the set time has run panel and the cooktop.
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SETTING BAKE SETTING QUICK PREHEAT Use the quick preheat feature when using single rack The BAKE pad controls normal baking. If a rapid baking to quickly heat the oven to bake temperatures. Use preheating is preferred, refer to the QUICK PREHEAT this feature only for standard baking.
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SETTING CONVECTION BAKE (Upper oven only) This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake.
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SETTING CONVECTION CONVERT (Upper SETTING CONVECTION ROAST (Upper oven only) only) oven This mode is best for cooking tender cuts of beef, lamb, The Convection Convert pad is used to automatically pork and poultry. Use this mode when cooking speed convert a standard baking recipe for convection baking.
SETTING CONVECTION BROIL (Upper To set a Convection Broil Temperature of 500°F: 1. Arrange interior oven racks. oven only) 2. Press UPPER OVEN to select oven. Use this mode for thicker cuts of meat, fish and poultry. 3. Press CONVECT; "350" will be displayed;...
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SETTING BAKE T:I:HE SETTING DELAY START The BAKEr CONVECT BAKEr BAKE TIME and DELAY Bake Time allows the oven to be set to cook for a specific length of time and shut off automatically. START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance.
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set a Broil of 500°F: SETTING BROIL This mode isbest for fishand poultry up to I" Placethe broiler pan insert on the broiler pan. Then place meats, thick. B roiling i s a method of cookingtendercutsof meat the food on the broiler pan insert. DO NOT use the broiler by direct heat under the broil element of the oven.
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SETTING CHICKEN NUGGETS SETTING PIZZA The CHICKEN NUGGETS pad has been designed to The PIZZA pad has been designed to give optimum give optimum cooking performance when cooking your cooking performance when cooking your favorite pizza. favorite chicken nuggets. In the lower oven, the Chicken The Pizza pad let you choose a preset between a frozen Nuggets pad is preset for a Convection Bake at (400°F) pizza (425°F) and a fresh pizza (400°F).
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SETTING KEEP WARM To set Keep Warm: Arrange interior oven racks and place food in oven. This mode is best for keeping oven baked foods warm Press UPPER OVEN or LOWER OVEN to select oven. for serving after cooking has finished. The KEEP WARM Press KEEP WARM.
SETTING SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIME and DELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE, the numeric key pads for the used with the BAKE pad.
ADJUSTING OVEN TEMPERATURE OVEN LIGHT The temperature in the oven has been pre-set at the Each oven is equipped with an oven light. The oven light factory. When first using the oven, be sure to follow will turn on automatically, when the oven door is opened. recipe times and temperatures.
SELF-CLEANING What to Expect during Cleaning A self-cleaning oven cleans itself with high temperatures While the oven is in operation, the oven heats to (well above normal cooking temperatures) which temperatures much higher than those used in normal eliminate soils completely or reduces them to a fine cooking.
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SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self=Cleaning feature, the oven on and off at the time you select in advance. If you are planning to use the oven directly after a self = dean cycle remember to allow time for the oven to cool To set the control for the Self=Cleaning Cycle to...
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CLEANING VARIOUS PARTS OF YOUR APPLIANCE Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MA]OR CLEANING LATER.
CLEANING RECOMMENDATIONS FOR THE CERAMIC GLASS COOKTOP CLEANING & CERAMIC GLASS COOKTOP MAINTENANCE Consistent and proper cleaning is essential to maintaining your Ceramic glass cooktop. Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL.
CLEANING RECOMMENDATIONS FOR THE CARE AND CLEANING OF STAINLESS STEEL Some models are equipped with stainless steel exterior CERAMIC GLASS COOKTOP (CONTINUED) parts. Special care and cleaning are required for Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if spilled to the General Care &...
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REHOVING AND REPLACING THE LIFT- Firmly grasp both sides of oven door along the door sides (Do not use the oven door handle - See Figure 3). OFF OVEN DOOR The door is heavy. For safe, temporary storage, lay the door fiat with the inside of the door facing down.
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OVEN BAKING For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.
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Beforeyou call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
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Scratches or Coarse particles such as salt or sand between cooktop and utensils can cause scratches. Be abrasions sure cooktop surface and bottoms of utensils are clean before usage. Small scratches do not cooktop surface, affect cooking and will become less visible with time. Cleaning materials not recommended for ceramic-glass cooktop have been used.
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Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.