ENERGY ............................................................... 2
SAFETY ...............................................................
4
INFORMATION .........................................................
6
6
...............................................
6
6
6
6
7
8
OPERATION ............................................................
10
Clock ..................................................................
10
Kitchen Timer .....................................................
10
10
10
10
Child Lock .........................................................
10
Ez-On .................................................................
11
11
11
MORE/LESS ......................................................
11
Cook Time ...........................................................
Hold Warm .........................................................
13
Quick Defrost .....................................................
13
Melt ....................................................................
13
Soften .................................................................
13
Melt Table ..........................................................
14
Soften Table .......................................................
14
Kids Meal ...........................................................
14
14
Popcorn .............................................................
14
-3-
14
Hot Warter .......................................................
14
14
Auto Cook ........................................................
15
15
15
Auto Reheat ......................................................
16
16
Auto Defrost ......................................................
17
17
Defrost Chart .....................................................
18
COOKING ...............................................................
20
.............................................
20
MEAT ....................................................................
21
22
POULTRY .............................................................
23
23
24
24
24
MAINTENANCE .......................................................
25
25
............. 25
...................................
26
..........................................................
29