Microwave Terms - Hotpoint REM25 Owner's Manual

Microwave terms.
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Definition
Arcing Arcing is the H/Jc1x)_*(_t3,e | e]71ll _()F st)arks, in the oxell. Arcing is
( ;l/Is(!d t)V:
Covering
metal or/_)il touching the side of the (wen.
fi)il that is not molded to R)od (Ul)mrned edges act like
alltellllaS).
metal such
as twist-ties,
t)ouluT pins, gold-lJmmed dishes.
:_ re(?'cled t)al)er towels containing small metal pieces.
(',oxers hold ill IllOiSHIFe, alloP, fOF l//ol"e e_el/ heatil/g and Fed/lee
(()()king time. Vetoing t)lastic
vvrl'Ht ) OF eo'_el_illg
with wax t)at)er
allows ex(ess steal]l/to es(al)e.
Shielding
In a regular oxen, you shield (hieken breasts or 1)aked too(ts to
t,rexent oxe,q,ro,_'ning.
When mierowaving, you use small su_t,s
ot toil to shield thill parts, sll(h as the tips ot'v, fings and leg-s on
t)oulo) whi(h would (ook betore larger parts.
Standing Time When _ou (ook whh regular o',ens, tbods su(h as roasts or (akes
are _dlowed to stand to finish cooking or to set. Standing time is
esl)ecially important in mi(rowmv cooking. Note that a
l/_icrowaved cake is HOt t)laced OH a Co01iHg T_ck.
Venting
After (oxelfing
a dish with t)lasti(w17_ll) , "}'o/1_,el/l th( t)lasti( wm l) 1)7_
turning back one (orner so ex(ess steam can escape.
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