Tangy Dressing; Vegetable Soup; Cheesy Corn Chips - Nesco American Harvest FD-1000 Care/Use & Recipe Manual

cup mayonnaise
¼ cup lemon juice
1
tablespoon prepared mustard
¼ teaspoon dried garlic powder
1
teaspoon lemon rind (grated
fresh) or _-1 teaspoon dried
1
tablespoon prepared horseradish
Blend mayonnaise, lemon juice, mustard, dried garlic powder, lemon rind, horseradish,
and parsley in a blender. Remove and stir in sliced green onions and pimientos.
2 tablespoons dried parsley
(or ¼ cup chopped fresh)
cup sliced green onions
1 jar pimientos (2 ounce)
This soup cooks in your thermos and is ready to eat by hmch time.
1,6cup dried vegetable flakes
(ally combination of tomatoes, peas,
onions, broccoli, zucchini, celery, car-
rots)
1
tablespoon bulgur wheat
1
tablespoon small pasta
(spaghetti, linguini, etc.), broken
¼ teaspoon dried parsley
¼ teaspoon dried sweet basil
pinch garlic powder
pinch onion powder
salt and pepper to taste
2 cups boiling hot chicken or
beef broth
Place the dried vegetables in a dry blender and whirl until the size of flakes are the size
of small peas. Measure _ cup. Save remaining vegetables for another day. Place _ cup
flaked vegetables in a pint thermos. Add parsley, basil, garlic powder, onion powder,
salt and pepper. Add bulgur wheat and pasta to thermos. Bring broth to a rolling boil
and pour over dry ingredients. Quickly cover thermos and close securely.
Yield: 2 cups.
Great for after school mtmchies.
1 cup whole kernel or creamed corn
1 cup sharp cheddar cheese, grated
(the ready grated cheese is not as satisfactory)
cup red or green peppers, diced
1 tablespoon onion, chopped
1/8 teaspoon cayenne pepper
1/8 teaspoon chili powder
Salt to taste
In a blender or food processor, blend together all ingredients at high speed.
Spread mixture thinly onto Fruit Roll sheets. Dry at 130°F (55°C) for approximately 10
hours or tmtil dry on one side. Lift entire corn ring off of the Fruit Roll sheet, turn
over and dry for two hours longer or tmtil crisp. Break into pieces.
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