GE JE1550 Owner's Manual page 19

Amount Time Comments
Com
(frozen kernel)
10-oz. pac_l_age
2 to 6 rain.
In l-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh)
I to 5ears 1V, to 4min.
per ear
(frozen)
1 ear 3 to 6 rain.
2to6ears 1 to 3min.
per ear
In 2-qt. oblong glass baking
dish, place com. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plasdc wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
lO-oz, package
2to 6rain.
In 1-qt. casserole, place
3 tablespoons water.
2 lbs. unshelled
1O-oz. package
7to 10 rain.
2 to 6min.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
9 to 12rain.
I to 4mln.
Peel and cut into 1-inch cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking fork. Place
in center of the oven. Let stand
5 minutes.
Spinach
(fresh)
(frozen, chopped
and leaO
Squash
(fresh, summer
and yellow)
(winter, acorn,
or buttemut)
lOto 16oz.
lO-oz, package
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
3 to 6min.
3to6min.
2to 5min.
5 to 9 min.
In 2-qt. casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
In 1V_qt. casserole, place 1/4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side,town. Turn cut-side-up
after 4 minutes.