GE JBP60 Owner's Manual page 7

9_; Donot touchfile smihce
units, t heheating
elements o r theinterior
smt_tce of theoven.
These smt_tces maybe
hot
enough to
bum
even though they ar_
dafl_ in color. During
mid _ier use, (k_not
touch, or let clothing or
other flammable
materials conutct, the
smtace units, areas
neafl)y the smtace units
or anyinterior area of
the oven; allow stdticient
time fbr cooling first.
Potentially hot surfaces
include the cooktop,
areas facing the
cooktop, oven vent
opening, smt_tces near
the opening, crevices
around the oven door
and metal trim parts
above the door.
REMEMBER: The inside
surf_ce of the oven may
be hot when the door is
opened.
COOK MEAT ANDPOULTRY
THOROUGHLY...
Cookmeat andpoultry thoroughly--meat to at least INTERNAL
16O°E andpoultry to at bast INTERNAL18O°ECookingto these
btemal temperaturesusuallyprotects against foodhomeillness.
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