GE JRS04 Owner's Manual page 12

Adjust the oven thermostat--Be it yourself!
Youmay find that your new oven cooks differentlythan the one it repfaced. Use your new oven for a few
weeks to become more familiar with i_ If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may van/20-40 degrees.
NOTE: This adjustment will not affect the broiling temperature The adjustment wilt be retained in memory after
a power failure.
BAKE t+_
I BAKE l
TEMP
To Adjust the Thermostat
Press d_e BAKE and BROILHI/I.O
pads at fl_e saune Lime for 3 seconds
undl the display shows SF.
[_ Press the BAKE pad, A ave di_t
number shows in the display,
@
%
The oven ten_pei-ature can be
adjusted up to (+) 35°E hotter or
(-) 35°F. coolec Tap fl_e TEMP + pad
to increase tt_e temperat'ure in
1 degree increments Tap the
TEMP- pad to decrease the
temperature in 1 degree increments
When you have made fl_e
adjustment, press the STARTpad
to go back to flae time of day display
Use your oven ,asyou would
normally,
Thetype of margarine will affect baitingperformance/.
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become
Federal standards require products labeled "margarine" to contain at least 80% fat by weight, Low fat spreads, on the
other hand, contain tess fat and more watel: The high moisture content of fl_ese spreads affect the texture and flavor
of baked goods, For best resvdts with your old favorite recipes, use margm'ine, butter or stick spreads containing at least
70% vegetable oil
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