Cooking Guide - GE Spacemaker JVM1871 Owner's Manual

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Aboutthe sensorfeatures.
ONE TOUCH SENSOR
ii_
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Sensor cooking gives you
easy, automatic Jesuits with
a variety of foods (see the
Cooking Guide below).
NOTE:Do not use the
metal shelf with Sensor
Cooking.
NOTE:Do not use this
feature twice in
succession on the same
food portion--it may
result in severely
overcooked or
burnt foocL
Sensor Cooking (onsomemodels)
Vegetables, Potatoes, Fish, Chicken Pieces
t)l_l(e coxered
toed
in the oxen.
Press
the
[:
food pad.
For xegetables,
press
the VEGETABLE
pad once
Ji)r Ji'esh vegetables,
twice {or
/i:ozen
vegetal)les,
or three
{imes {or (mined
vegetables.
For chicken
or/ish,
press
the
CHICKEN/FISH
1)ad once/or
chicken
pie(es
or
twice tbr tish. The
oven
starts immediateh'.
The oxen
signals
_r]_
steam
is sensed
and
dw
:: :::::'_ tilIl('
rel//_tillil/(g
|)('gil/s
(O/ll/tillg
dowI/.
"Ftlrl/
or
stir the food
it ne(essar_.
Do
I/O|
o])(!11
|11(_
o'_(?1/dool;/tntil
til//e
is
(O/tlltil/g
dovqlJ. If the door
is opened,
(lose
it and press
STARTimmediatel_.
If Jbod is tmdercooked
after the comlt(town
use
Time Cook tbr additional
cooking
time.
How to Change the Automatic Senings (automatic
senings for canned vegetables
cannot be adjusted
on some models):
"_bu (_m a(!just
th(' cooking
tim(' lot
all toods
to
suit y'om: ])('rsolml
tast('.
To reduce time by 10%:
Press
I withill
_0 s('(ollds
Mt('r pr('ssing
th('
tbod
pad.
To add 10% to cooking time:
Press 9 withill
_0 seconds
a(ter
pressing
the
tbod
pad.
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¸
24
CookingGuide
Amount
CannedVegetables
4-1
(i
OZ
CO'_(_F
with
lid
OF
"_(_l/[(!d
pblsti(
wrap.
Frozen Vegetables
4-11i oz
]_ollow pa(kage
instru(tions
for adding
W_I|(!I'.
(_(1"_(_1"
With
lid
(11"xellted
t)lasti(WI'_I[).
Fresh Vegetables
4-16
oz
Add
1/4 (u 1) water
per serving.
Cover
with lid or vented
t)lasti(
wrap.
)
Potatoes
8-32
oz
Pier(e
skin with tork.
I la(e
t)omtoes
(11/
|11(!
ttWlltable.
Fish
4-16
oz
Cover
with xented
plastic
wry'q).
Chicken Pieces
2-8 t)iec(_s
Coxer with "_ellt(!(t t)lasti(wry'q).
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