Defrosting Guide - GE Spacemaker HDM1853 Owner's Manual

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Defrosting Guide
Time Comments
Breads, Cakes
Bread, buns or rolls (l piece_ q rain.
Sweetrolls
tapprox.
12 oz
3 t(_ 5 rain.
Fish and Seafood
Fillets, frozen ( 1 lb3
+; to 8 mhL
Shelffish, smallpieces (1 lb3 5 to 7 mhL Place t)lock iu casserole. Turn o\er
aud break ul) after half tl_(' time.
Fruit
Plastic pooch- I to2 :4 to 6 rain.
(lO-oz package
Meat
Bacon (1 lb.) 2 to 5 rain. Place UUol)ened t>a(kage in o_en.
f *'t stm t(t 5 mi; rotes afl('r de/i'osting +.
Pla(e tmol)ened package
in o_('n.
Mi(ro_a_ejust until/t'auks (an be
sel)arated, l.et staud 5 HIi/HIles, if
]ICCeSS_IF_, 10 co/II])|ete (|eJi'oMJt/_.
Tutti meat o\er alter half the lil//('+
Use power ]e_e] l.
Franks(1 lbA
2 to 3 miH.
Groondmeat (1 lb.
Roast:beef, lamb, veal, pork
Steaks, chops and cutlets
5 to 7 min.
12 to 16 min.
per lb.
5 to 7 min.
per lt)
Poultry
Chicken,broiler-fryer
cutup _2!_ _o 3 lbs,
15 to 19 min.
Chicken,whole
(2½ to 3 lbs.
17 to 21 min.
Cornish hen 7 to 13 mhL
per It)
Torkeybreast (4 to 6 f )s. 5 to 9 rain.
per lt)
78
Place tmwrapl)ed meat in cookh_g
dish. Turn over alter hall fl_e ume
and shield _r_]:_ _]:e_S with toil.
When finished, Sel)amte t)ieces and
let stand to (oml)lete (te/i'osting.
Place wrapt)ed chicken in dish.
UllW]_at ) al/(I HIFtl OVel" altel"
half the time. When tinished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to tinish del_:osting.
Place wrat)l)ed chicken in dish.
Alter half the time, tmwra t) and
turn (hicken oxer. Shield warm
areas with/oil. Finish deli'osting.
[t I/eCessarv, Frill
cold
vmter ill the
(a_i[_' until" gJl)lets (an 1)e removed.
Place tlHwrat)l)ed he1/ill the o_'//
l>reast-.qde-up. Turn over _Oer half
the time. Rtm cool x_;ttet" in the
(aviD; until g+l)lets call 1)e remo\ ed.
Place tmwral)t)ed breast in dish
breast-.qde-down. Alter half the
time, turn o\er and shield warm
area_, with/oil. Finish deti'osting.
I*'t stand 1 to 2 hours in re/iigemtor
to coml)lete de/i'osting.