Sensor Cooking; Cooking Guide - GE JEM31 Owner's Manual

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Sensor cooking givesyoueasy,
automatic r esults witha variety of
roods (see tile Cookfllg G uide below).
NOTE: Do not use this
feature twice in succession
on the same food portion--
it may result in severely
overcooked or burnt food.
GEAppliance_com
SensorCooking
Vege_bles, Po_e_ /:is& Chicken _eces
Place covcred ]ood in die overt. Press the _)od pad.
For _'getables, press the VEGETABLEpad once _br
h'esh _g-etables, twice lot h'ozen vegetables or dtree
times R)r cmmed vegetables. D)r chicken or fish,
t)ress the
CHICKEN/FISH
pad onte tot thitken pier es
Or tWiCe/or fish. The oven starts immediately.
The. oven sigmals '¢vheltsmam is sensed and flw
ume remaining begins (otmting down. "['tu:n or
stir the toed if he( e._'_ar_.
1)O ItOt opelt tht! ovelt dool? tllltil til//e is t OHIttiltg
dovm. It the door is opened, close it and press START
immediatelx.
If t))od is/lltdel?(ooked al'ler the (OHllldowIt, HSe
Time Cook tot additiomd cooking time.
How to Change the Aatmnatic Settings (automatic settings
for canned vegetables cannot be adjusted on some models):
_i)u (an at!just thc cooking tim(' _i)+" all _bo(ts to suit
veto: t)et:sonal taste.
To reduce time by 10%:
Pl'ex'_ I wit]till _0 se(onds
a/ler ])ressillg the/ood ])ad.
To add I0% to cooking time:
Pre._'_ 9 within 30 seconds after pressing the/ood pad.
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Cooking Guide
Amount Comments
Canned Vegetables
4-1 (:_ oz Co_,el" wi|lt lid or xeHted t)lasti( t_rf'_lp.
Frozen Vegetable s
4-16 oz Follow pat kage instruttions tor adding
t_ratel-. (_()V(!F with lid or vented plas|i( Wl_ap.
Fresh Vegetables 4-16 oz Add 1/4 cup vvatel _ t)(!17serxing.
Cover wi|h lid or xen|ed plasti( wrap.
Potatoes 1/2-2 lbs Pierre skin with fork. I late t)otatoes
Oll
the
HI171tta|)le.
Fish 4-16 oz Cox er with vente(t t)lasti(wrat).
Chicken Pieces 1-8 pietes Coxer witlt veltted plas|i(wrat).
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