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Oven Vent Location
The oven is vented Through
the front
panel and
visible when the oven door is open (Figure 2).When the
oven is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the oven
and good baking results. DO NOT block the vent. Doing
so may cause cooking failures, fire or damage to the
appliance.
Arranging
oven
racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when using the oven.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
To replace
an oven rack, fit the rack onto the guides
on the oven walls. Tilt the front of the rack upward and
slide the rack back into place.
@
Some models are equipped
with a blower
which
runs in baking and self=cleaning
mode
to keep all internal
components
at a cool
temperature.
The blower may keep running
even if the oven has been turned
off, until
the
components
have cooled down. ................................................................................................................................
Air circulation
in the oven
If using 1 rack, place in center of oven. If using multiple
racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circulation
and be sure pans and cookware do not touch each other,
the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware
in the
oven for even heat to reach around the food.
Single Oven Rack
Multiple Oven Racks
Recommended
rack Positions
Broiling meats, chicken or fish
4
Cookies, cakes, pies, biscuits & muffins
Using a single rack
2 or 3
Using 2 racks
1 and 3
ii
Frozen pies, angel food cake, yeast, bread, 1
1 or 2
or 2 casseroles,small cuts of meat or poultry
Turkey, roast or ham
1
Rack
positions
Always use caution when removing food from the oven.
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