Frigidaire FGS379DBA Use & Care Manual

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Welcome
..................................
2
Important
Safety instructions
.. 3-6
Setting
Oven
Controns ......... 11
Cooking
Jnformations
..... 12-13
Warranty
................ Back
Cover
Visit the Frigidaire
Web Site at:
http://www.frigidaire.com
READ
AND
SAVE
THESE
INSTRUCTIONS
318200878
(0406)
Rev. A

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Summary of Contents for Frigidaire FGS379DBA

  • Page 1 Welcome ........Important Safety instructions .. 3-6 Setting Oven Controns ..11 Cooking Jnformations ..12-13 Warranty ....Back Cover Visit the Frigidaire Web Site at: http://www.frigidaire.com READ SAVE THESE INSTRUCTIONS 318200878 (0406) Rev. A...
  • Page 2: Product Registration

    Congratulations on your purchase of a new appliance! Af Electroiux Home Products, we are very proud of our product and are completely committed to Questions? providing you with the best service possible, Your satisfaction is our number one priority 1 °800°944°9044 We know you'll enjoy your new appliance and ThankYou for choosing our product, We hope you consider us for future purchases, 1 o866o294o9911...
  • Page 3: For Your Safety

    Read all instructions before using this appliance. Save these instructions for future reference. This manuaU contains important safety symbob and k_structions. PUease pay attention to these symbob and follow aH This symbol will he!p a!ert You t0 Situations that may cause seiious bodily hat m, death 0i property damage. This symb oj WiHhe!p ab rt y°u to situations that may cause bod!!y !njury or property damage, if the information in this manuaJ is not...
  • Page 4 ° Storagein or on Appliance--FJammable m aterials IMPORTANT--Do not attempt to operate the oven during a power faiJure. If the power falls, aJways turn should notbe storedinan oven, near surfaceburners off the oven, If the oven is not turned off and the power or in the drawer (if equipped).
  • Page 5 Neverteave surfaceburnersunattended athighheat Keep oven vent ducts unobstructed. The oven vent is settings--Believers c ause smoking a ndgreasy located at the center rear of the cooktop, Touching the spHbvers t hatmayignite, o r a panthathasboiled dry surfaces in this area when the oven is operating may maymeUt, cause severe burns, Also, do not place plastic or heat°...
  • Page 6: Grounding Instructions

    o Donotcteandoorgasket--The doorgasket i s mmportant Safety Notice essential fora goodseal,Careshould betakennotto The California Safe Drinking Water and Toxic Enforcement rub,damage or move thegasket, Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth o Remove ovenracks.Ovenracks colorwiiichange if left defects or other reproductive harm, and requires intheovenduring a self-cleaning cycle,...
  • Page 7 Electronic O ven Controls Surface Burner withClock andKitchen Timer Control K nobs Cast Self-Cleaning Oven Oven Light (2)Adjustable OvenRacks OnePiece DoorHandle GlassFront O ven Doorwith Large Window Opening Broil P an Storage D rawer Oven Vent 9,500BTUor 12,000 BTU Sealed Burner 5,OO0 B TU Sealed Burner (LPconvertible)
  • Page 8 Sizes Surface Burners Your appliance is supplied with the 4 different surface gas burners: Burner Cap 1 Simmer Burner (5,000 BTU) _(Standard 1 or2 Standard Burners (9,500 BTU) Extra. Large) ,,--/ o 1 Power Burner (12,000 BTU) Standard or "POWER" Burner Head o 1 Power Burner (14,000 BTU) Burner Ca...
  • Page 9 ControJ Locations of the Gas Surface Burners Your range is equipped with gas surface burners with 3 different BTU ratings. The ability to heat food quicker and in iarger volumes increases as the burner size increases. The small StaMMER burner is best used for simmering deHbate sauces, etc.
  • Page 10 Setting Proper Surface Burner Flame Size For most cooking ° start on the highest control setting and then turn to a lower one to complete the process, Use the recommendations below as a guide for determining proper flame size for various types of cooking, The size and type of Correct utensil used and the amount of food being cooked will influence the setting needed, *Flame Size...
  • Page 11: Oven Vent

    Somemodelsare equipped with a Mower which rune in baking and se[f-cJeaning mode to keep a[[ internal components at a coo[ temperature. It is possible that the blower keeps running even if the range has been turned off, until the components have cooled down.
  • Page 12: Oven Baking

    Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc,,, There is no need to preheat the oven for roasting meat or baking casseroles, The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance, Baking Problems and Solutions Chart Baking...
  • Page 13 Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil ebment of the oven. Preheating Preheating is suggested when searing rare steaks. (Remove the broiler pan before preheating. Foods wHU stick if pUacedon hot metaL) To preheat, set the controU(s) to BR©UL as instructed in the Owner's Guide.
  • Page 14 Seff-C eaning Seff-C_eaning Oven A Self-Cleaning oven cleans itself with high temperatures (well above cooking During the Self-Cleaning temperatures) which eliminate soils completely or reduces them to a fine cycle, the outside of the range can become powdered ash you can wipe away with a damp cloth, very hot to the touch.
  • Page 15 Surfaces Howto Clean Aluminum (trim pieces) & Usehot,soapywateranda cbth,Drywitha cleancbth, Vinyl Glass, Paintedand Plastic Forgeneralcleaning, usehot, soapywaterandacloth, For more difficult soils and built- Body Parts, Control Knobs & up grease, appUy a Hquid detergent direcdy onto the soil, Leave on soil for 30 to 60 Decorative Trim Pieces minutes, Rinse with a damp cbth and dry, DO NOT use abrasive cbaners on any of these...
  • Page 16 Ceramic Glass Cooktop Cmeaning and Maintenance (Some models) Consistent and proper cleaning is essential te maintaining your ceramic glass ceektop Specia_ Caution for A_uminum Foil and A_uminum Cooking Utensils 1) AJuminum foit Use of aluminum foil will damage the cooktop, Do not use under any circumstances, 2) AJuminum utensils The melting point of aluminum being much lower than that of other metals, care must be taken when aluminum pots or pans are used, If allowed to boil dry, not only will the utensil be ruined, but also permanent damage in the form of breakage,...
  • Page 17 Ceramic Glass Cooktop C_eaning and Maintenance (Some mode_s) Use and Care of G_ass Surface ProMem Cause To Prevent To Remove Fine "brown lines Clean cooktop after every Coarse particles (salt, sand, or Tiny scratches are not removable. (tiny scratches or grit) between bottom of cook- Use, They can be minimized by continual...
  • Page 18 Ceramic G_asa Cooktop C_eaning and Maintenance (some mode_s} Use and Care of G_ass Surface Do Use on Ceramic Glass Cooktop 1, Baking soda, 2, Non=impregnated plastic and nylon pads, 3, For burned on material, scrape with single=edged razor blade, held at a 30 ° angle, 4, Ceramic glass cleaning cream, 5, CERAMA BRYTE®...
  • Page 19 C_eaning the Burner Grates, Burner Caps, Burner Heads Surface The Bumer Grates, Burner Caps, and Burner Heads should be routinely cleaned, Burner Keeping the burner ports clean will prevent improper ignition and an uneven flame Grate at each burner position, Refer to the following instructions: To Remove and RepJace the Surface Burner Grate, Surface Burner Cap and Surface Burner Head - Remove in the following order;...
  • Page 20 Care C_eaning of Stainless Stee_ (Stainless Steel models only) Some modeUsare equipped with stainUess steeUexterior parts, SpeciaUcare and cUeaning are required for maintaining the appearance of stainUessparts, PUeaserefer to the tabUeprovided at the beginning of the General Care & Cleaning section in this Use &...
  • Page 21 Storage Drawer Use the storage drawer for storing cooking utensils, The drawer can de removed to facilitate cleaning under the range, Use care when handling the drawer, To open the storage drawer, push the drawer in gentUyand it wHU spring open, To dose, push the drawer until you hear a dick, which indicates that the spring is compressed, and the drawer is closed, Removing Replacing...
  • Page 22 So/utions to Common Problems OCCURRENCE POSSmBLE CAUSE/SOLUTmON Poor instaIIation. Place oven rack in center of oven. Place a level on the oven rack. Range is not level Adjust bveling legs at base of range until the rack is Ievek When range is level, cooktop may appear out of alignment if countertop is not bvek Weak, unstable floor.
  • Page 23 Solutions to Common Problems Surface burner flame is orange. Dust particles in main line= Allow the burner to operate a few minutes until flame turns blue= SaIt air in coastal areas. A slightiy orange flame is unavoidable= Poor baking results. Many factors affect baking results.
  • Page 24 MMtTED WARRANTY Your Range is protected by this warranty WARRANTY THROUGH OUR AUTHORIZED THE CONSUMER WiLL BE PERIOD SERVICERS WE WILL: RESPONSIBLE FOR: FULLONE-YEAR One year from original Pay all costs for repairing or replacing any parts of this Costs of service calls that are listed under NORMAL WARRANTY purchase date.

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