Keep Warm Zone - Frigidaire FGEF3077KBB Use & Care Manual

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Keep warm
zone
The purpose of the keep warm zone is to keep hot cooked
foods at serving temperature.
These include foods like;
vegetables, gravies, casseroles, soups, stews, breads,
pastries and oven-safe dinner plates.
keep warm zone
Keep warm zone on cooktop
.F'q
on-off
Keep warm zone
indicator light
Always start with hot food. It is not recommended to heat
cold food on the keep warm zone. All food placed on the
keep warm zone should be covered with a lid to maintain
quality.
For best results, when warming pastries or breads, the
cover should have an opening to allow moisture to escape.
Do not use plastic wrap to cover food, Plastic may
melt onto the surface and be very difficult
to clean.
Use only dishware, utensils and cookware recommended
for oven and cooktop use on the keep warm zone.
To operate
keep warm zone:
Step
Press
1.
Place cookware on
keep warm zone.
.
.
.
Press on=off,
for the keep warm zone position
(The keep warm indicator light will
turn on).
Press temp to choose desired
temperature setting
(Refer to Figs. 1, 2, 3 & 4).
When no longer needed,
press on-off,
on-off
temp
on-off
hi
hi
== hi
I
I
I
med
[] reed
[] med
I
I
!
[] lo
[] lo
[] lo
Low setting
Medium setting
High setting
Fig. 2
Fig. 3
Fig.4
Keep warm zone tem peratu re selection
If a particular food is not listed, start with the medium heat
level, and adjust as needed. Most foods can be kept at
serving temperatures by using the medium heat level (Refer
to Fig. 1).
Keep warm
zone
recommended
food
settings
table
Food Item
Heating
Level
Breads/Pastries
Io (Low)
Casseroles
Io (Low)
Dinner plates with food
Io (Low)
Eggs
Io (Low)
Gravies
Io (Low)
Meats
med (Medium)
Sauces
med (Medium)
Soups (cream)
med (Medium)
Stews
med (Medium)
Vegetables
med (Medium)
Fried foods
hi (High)
Hot beverages
hi (High)
Soups (liquid)
hi (High)
Fig. 1
Unlike the surface elements, the keep warm zone will not
glow red when it is hot.
Always use potholders or oven mitts when removing food
from the keep warm zone as cookware and plates will
be hot.
Radiant surface elements may appear to have cooled
after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place flammable
items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt
or ignite. Potholders, towels or wooden spoons could
catch fire if placed too close to the surface elements.
Do not allowaluminum
foil, orANY material
thatcan
melt to ma ke contact with the ceramic glass cooktop,
If these items melt on the cooktop they will damage the
ceramiccooktop.

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