Nostalgia Electrics EQM-SERIES Instructions Manual page 8

Electric quesadilla maker
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ENGLISH
RECIPES AND SUGGESTIONS (Continued)
VEGGIE QUESADILLA
2
Tortillas
1/4 to
1/2 Cup
Precooked or thawed frozen bell pepper, onions or any combination
of your favorite vegetable.
1/2 tsp
Mexican or Fajita seasonings.
1 /4 Cup
Shredded Cheddar cheese and/or prepared salsa.
Combine the vegetables and the seasonings in a bowl. After preheating the unit as
instructed, open the lid using a potholder or oven mitt.
Place one tortilla on the bottom cooking surface.
Evenly spread the combined vegetables and seasoning, up to a 1/2 inch from the edge of
the tortilla.
Close the cover and cook for 3 to 5 minutes depending on the thickness, and preference of
crispness desired. Cut into triangles; serve with sour cream and salsa!
BREAKFAST QUESADILLAS
2
Tortillas
1/4 Cup
Scrambled Eggs
1/4 Cup
Precooked and chopped breakfast sausage
1/4 Cup
Salsa
1/4 Cup
Finely shredded Cheddar cheese
Place one tortilla on bottom cooking surface.
Spread scrambled eggs evenly to within 1/2 inch of the edge of the tortilla. Evenly
distribute sausage bits. Spread salsa evenly, and top by sprinkling the Cheddar cheese
evenly over all.
Place the other tortilla on top and close the lid. Cook as directed for 3 to 5 minutes. Open
lid with pot holder or oven mitt, serve with salsa or picante sauce.
The ELECTRIC QUESADILLA MAKER™
6

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