Setting
Oven Controls
About slow cook
The slow cook feature may be used to cook foods
more slowly at lower oven temperatures.
The
cooking results will be like that of a Slow Cooker or
Crock-Pot. This feature is ideal for roasting beef,
pork & poultry. Slow cooking meats may result in
the exterior of meats becoming dark but not burnt;
this is normal. Slow cook may be set using the
upper oven only.
Slow cook may be set with the following options:
• Cook time
• Cook time with end time
The following temperature
settings apply to the
slow cook feature:
• HI: 275°F/134°C (default)for cooking 4 to 5 hours
• Lo: 225°F / 108°Cfor cooking 8 to 9 hours
_,_
For best
results
• Completely thaw all frozen foods before cooking.
• When using a single oven rack, place in position
2or3.
Position multiple racks to accommodate
size of
cooking utensils when cooking multiple food
item.
• Add any cream or cheese sauces during the last
hour of cooking.
• Do not open the oven door often or leave the
door open when checking foods. The more heat
that is lost, the longer the food will need to cook.
• Cover the foods to keep them moist or use a
loose or vented type cover to allow foods to turn
crisp or brown.
• Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone & the shape of the
roast.
Preheating the oven will not be necessary.
Setting slow cook
See the example below to set a slow cook on Lo.
Step
Press
UPPER
1. Press UPPER OVEN
ovE_
2. Press SLOWCOOK
"_
3. Press -Io to choose the Lo
option -Fig. 2.
4. Press START
Fig, 1
|O
o
Fig. 2
To add or change any cook settings after this
featu re ha s started:
• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the
+ or - keys. Each press of + or - will adjust the
temperature
by 5 ° F (or 2°C).
• If changing cooking times, selectthe cooktime
or end time keys needed to make the changes.