Convection Broil - Electrolux EW30DF65GBB Use & Care Manual

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Setting Oven Controls
About convection broiling Setting convection broil
Convection broiling is part of the Perfect-Convect sTM See example below to set cony broil for the upper
system. Use the cony broil feature to cook thicker oven to start immediately with the auto-suggest
: cuts of meats that require direct exposure to (default) setting.
radiant heat and the convection fan for optimum
browning results. This cooking feature is only
available for the upper oven.
The following temperature settings apply to the Step Press
conv broil feature:
: o o 1. Place the broiler insert on the broiler pan, then
: : • Auto-suggest(default)setting:55t F/2881C place the meat on the insert. Rememberto
• Min. convection broil setting: 300 F/148 C followall warnings and cautions.
• Max convecton bro settng 550 F/288 C
2. Arrange the interior oven rack -p, 23 Figs, 2 &
4-for position recommendations. Be sure to
place the prepared food and pan directly
under broil element. Close the oven door
23Fig7
.... 3. Press UPPER OVEN _
4. Press CONV BROIL [_]
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5. Press START/enter
For best results
• Use the recommended pans and rack positions,
-p,23 Figs, 2 & 4-
• For optimum results preheat oven for 5-6
minutes.
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.