GE Monogram ZMC1095 Series Owner's Manual page 28

COMBINATION ROAST
Combination Roast is a combination function
which is similar to combination temperature
cooking, using both microwave and convection
cooking in conjunction with the temperature
probe. However, the Combination Roast feature
eliminates most of the steps necessary to program
combination temperature cooking.
I ,! The metal shelf must be in place
] , 'J , on the oven floor when using
convection or combination
S,--_:_-_ cooking. The food is placed in a
I_ : f; glass dish on a trivet for cooking
during Combination Roast.
How to Combination Roast
Step 1: Insert temperature probe into meat and plug
the probe firmly into oven wall receptacle.
Step 2: Touch the COMBINATION
ROAST pad once for cooking your
roast to MEDium doneness. Touch the
pad twice for cooking to "WELL."
Step 3: Touch START. When food reaches
the programmed temperature for proper
degree of doneness, the oven will sound
and display "Hold." The oven will then
hold the temperature for up to one hour.
Combination Roast Guide (UseProbe)
Food
Beef
Lamb
Pork
Chicken
Turkey
Medium
€"
€"
Well
€"
€"
€"
€"
€"
-i-The U. S. Department of Agriculture says "Rare beef is popular, but you should know
that cooking it to only 140°F means some i'ood poisoning organisms may survive?'
(Source: Sale Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
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