Storing Fresh Food; Storing Frozen Food - Haier HRF-200NS Owner's Manual

Food Preparation and Storage Tips

STORING FRESH FOOD

Leafy Vegetables
Other Vegetables
and Fruits
Fresh Meat
in fridge
Cooked meat
Fresh Fish
Butter/Cheese
* For storage period, please refer to fresh food storage chart below
FRESH FOOD STORAGE CHART
Variety Meats
Steaks/Roasts
Chicken
Cured Meats
Minced Beef
Bacon
Note: for maximum freshness
store in area "B" (see page 1).
For longer storage, follow directions
for FREEZING.
6
Wash in cool, clean water. Drain off water but do
not dry, then place in vegetable bin.
Wash, dry, then place in vegetable bin.
Wrap in aluminium foil or waxed paper and place
in fridge.
After cooking, cool for 1-2 hours then cover,
or wrap promptly in aluminium foil to prevent
drying and place in fridge.
Always use on day of purchase or wash /
clean / dry and wrap in aluminium foil, then place
in FREEZER compartment.
For normal use, should be stored in fridge; extra
supplies should be frozen.
1-2 days
3-5 days
1-2 days
7-10 days
1-2 days
3-7 days

STORING FROZEN FOOD

Aluminium foil and plastic wrap
will give best protection when
freezing food.
Never re-freeze food which has
thawed out.
See storage guide for normal
storage of frozen foods.