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Application of the oven functions
Top- and bottom heat
Heating elementes installed under the oven bottom
and at the oven ceiling respectiveley give off radiant
heat to the food. Any temperature between 50 and 275
o
C can be set.
Baking and roasting using top and bottom heat is only
possible at one level.
Top heat
The radiant heat from the element at the oven ceiling
is used for follow-up baking, overbaking and gratina-
o
ting. 180
C can be reached at maximum.
Bottom heat
The heating element under the oven bottom gives off
radiant heat to the items to be cooked. The function can
be set for follow-up baking and incrustation on the
o
sheet. 180
C can be reached at maximum.
Hot air
The oven is heated by circulating hot air. The fan at the
oven back wall intensively moves the hot air in the oven
and thus ensures even cooking. Any temperature bet-
ween 50 and 275 oC can be selected.
Depending on the food you can use up to 3 runner le-
vels.
10
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