Sensor Cooking; Using Sensor Cook - Crosley CMT135SG Use And Care Manual

SENSOR Cooking

Your microwave oven has a sensor that detects the humidity released by the
food. The amount of humidity detected tells the oven how long to cook or heat
your food. The sensor is used by 3 special functions: SENSOR COOK, SENSOR
REHEAT, and SENSOR POPCORN. The simple instructions for these functions
are on the following pages.

Using SENSOR COOK

SENSOR COOK has preset cook powers
for cooking 10 different types of food.
NOTES:
• If you want to cook by entering a time
and cook power, see "Microwave cook-
ing guide" in the "Cooking Guide" sec-
tion.
• The oven should be plugged in at least
5 minutes before sensor cooking.
• Room temperature should not exceed
95°F.
• Be sure the exterior of the cooking con-
tainer and the interior of the oven are
dry. Wipe off each with a paper towel.
• The oven will not generate microwave
energy for approximately 28 seconds at
the beginning of the sensor cooking
cycle.
To use SENSOR COOK:
1. Put the food in the oven and
close the door.
2. Touch
COOK
This chart tells you how to choose a food type and what amounts you can cook.
NUMBER
PAD FOOD
1 Baked
Potato
2 Fresh
Vegetable
3 Frozen
Vegetable
24
INSTRUCTIONS
Pierce each potato with a fork and place
on the oven tray around the edge, at least
1 inch (2.54 cm) apart.
Place moist vegetables in a microwavable
container. Cover with plastic wrap and vent.
Remove from package. Place vegetables in a
microwavable container. Cover with plastic wrap
and vent.
3. Touch a Number pad to
choose the type of food.
NOTE: See the chart below for the
types of food to choose from.
1
4
7
2 3
5 6
8 9
0
AMOUNT
1 to 4 medium,
about 8 to 10 oz
(227g - 284 g) each
1 to 4 cups
(250ml - 1l)
1 to 4 cups
(250ml - 1l)