Table of Contents
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2-IN-1 ELECTRIC SMOKER
ROASTER
Product Guide
Models: 11101625 &
11101625-A1
IMPORTANT: Fill out the product record information below.
Serial Number
Date Purchased
See rating label on unit leg for serial number.
WARNING:
Do not use 16 or 18 gauge extension cords. Damage to
INSTALLER/ASSEMBLER:
Leave this manual with consumer.
CONSUMER:
Keep this manual for future reference.
If you have questions or need assistance during assembly, please call
To insure your satisfaction and for follow-up service, register your smoker online at www.charbroil.com/register
© 2010 Char-Broil, LLC
• Columbus, GA 31902 •
FOR OUTDOOR USE ONLY
Printed in China
• Assembly Instructions © 2010
Use only with GFI (Ground Fault Interrupter) protected circuit.
WARNING:
Failure to follow all manufacturer's instructions could result in
serious personal injury and/or property damage.
CAUTION:
Some parts may contain sharp edges – especially as noted in
the manual! Wear protective gloves if necessary.
CAUTION:
Read and follow all safety statements, assembly instructions,
and use and care directions before attempting to assemble
and cook.
1-888-430-7870
42804546 • 07-18-11
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Table of Contents
Related Manuals for Char-Broil TRU-Infrared 11101625
Summary of Contents for Char-Broil TRU-Infrared 11101625
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Page 1: Product Record Information
If you have questions or need assistance during assembly, please call 1-888-430-7870 To insure your satisfaction and for follow-up service, register your smoker online at www.charbroil.com/register 42804546 • 07-18-11 © 2010 Char-Broil, LLC • Columbus, GA 31902 • Printed in China • Assembly Instructions © 2010... -
Page 2: Table Of Contents
TABLE OF CONTENTS IMPORTANT SAFEGUARDS Product Record Information ....1 Important Safeguards..... . 2 When using electrical appliances, basic safety precautions should always be followed including the Safety Symbols . -
Page 3: General Safety
General Safety Use and Care of Your Smoker 1. Do not touch hot surfaces with unprotected hands. Use Before first use of smoker: handles and knobs provided for operation. • Refer to Cooking Guide for important instructions 2. Never leave smoker unattended when ON. before first use. - Page 4 They will damage the finish. • If flare-up continues turn controller OFF and unplug the power cord. Replace damaged part(s) only with Char-Broil certified replacement parts. Do not attempt to repair damaged parts. Grease Tray • Never use drippings directly from the grease tray to make gravy.
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Page 5: Food Safety
Food Safety WARNING Food safety is a very important part of enjoying the outdoor cooking experience. To keep food safe from harmful bacteria, follow these four basic steps: For Safe Use of Your appliance and to Avoid Serious Injury: Clean: Wash hands, utensils, and surfaces with hot soapy water before and after handling raw meat and poultry. -
Page 6: Controller Operation
CONTROLLER OPERATION Power Button Temperature Mode Button Temperature Control Buttons Power Level Buttons Temperature Display Power Level Display Temperature Display Indicator Digital Food Thermometer Jack To Turn On: • Plug power supply cord into a properly grounded, GFI protected outlet. If extension cord must be used refer to Extension Cord Use and Safety”... -
Page 7: Limited Warranty
LIMITED WARRANTY This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this product shall be free from defects in workmanship and materials after correct assembly and under normal and reasonable home use for the periods indicated below beginning on the date of purchase*. -
Page 8: Parts List
PARTS DIAGRAM Key Qty Description Key Qty Description 1 TRAY SUPPORT PLATE 1 INNER BODY KIT 2 FOOT, FRONT LEG 7 BRACKET KIT, F/ ELEMENT 2 FOOT, REAR LEG 1 ELEMENT 1 CONTROLLER 1 BOTTOM PLATE KIT 1 OUTER BODY KIT 1 CONTROLLER COVER KIT 1 TOP RING KIT 1 GREASE TRAY... -
Page 9: Assembly
ASSEMBLY Tools required for assembly: Phillips Screwdriver (Not Supplied) • Open top lid and remove all accessory items and cooking baskets from the interior of the unit. • Attach Side handles to the body using two #10-24 x 1/2" screws and two fiber washers per handle as shown below. #10-24x1/2”... - Page 10 • Slide the Smoker Box into the opening at the front of the unit. • Note: Be sure to engage the locking tab at the top of the Smoker Box with the slot in the body of the unit. Note: Your Smoker Box may already be assembled into your Smoker.
- Page 11 ACCESSORY USE AND STORAGE NOTE: Before cooking on your Smoker for the first time, refer to the separate Cooking Guide on how to prepare the Smoker for cooking. It is recommended that you season your Smoker prior to cooking • Once seasoning is complete, the Smoker is ready for use. The cooking chamber will continue to darken with use. This will inhibit rusting along with improving the performance of the infrared cooking system.
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Page 12: Troubleshooting
Troubleshooting Problem Possible Cause Prevention/Solution Smoker not heating • Controller not turned ON. • Press Power Button. • Be sure smoker is properly plugged into outlet. • No power. • Check for tripped household circuit breakers or GFI (Ground Fault Interrupter). - Page 13 NOTES Page 13...
- Page 14 NOTES Page 14...