Table of Contents
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Introducing CE-280
Keyboard
1
2
3
#
FEED
NS
4
5
6
%
PRICE
8
7
9
-
RF
12
11
10
POST
ERR.CORR
RECEIPT
CANCEL
/EXCHG
• Register Mode
f
1 Paper feed key
Hold this key down to feed paper from the printer.
2 Non-add/No sale key
Non-add key: To print reference number (to identify a
personal check, credit card, etc.) during a transaction,
press this key after some numerical entries.
No sale key: Press this key to open the drawer without
registering anything.
3 Open/Clerk number key
It is necessary to select one of these functions (page 51).
Open key: Press this key to temporarily release a limitation
on the number of digits that can be input for a unit price.
Clerk number key: Use this key to sign clerk on and off the
register.
p
4 Percent key
Use this key to register premiums, discounts or manual
tax.
:
5 Price key
Use this key to register unit prices for subdepartment.
6 PLU/Subdepartment key
Use this key to input PLU (subdepartment) numbers.
m
7 Minus key
Use this key to input values for subtraction.
R
8 Refund key
Use this key to input refund amounts and void certain
entries.
22
13
OPEN
7
8
CLK #
PLU/
4
5
S.DEPT
X/FOR
1
2
DATE
TIME
C
0
00
C/AC
B
o
*
14
65
70
45
50
25
30
5
10
24
64
69
9
44
49
24
29
4
9
63
68
6
43
48
23
28
3
8
62
67
-
3
42
47
22
27
2
7
61
66
+
•
41
46
21
26
1
6
About tax shift 3, refer to page 39.
9 Multiplication/For/Date/Time key
Use this key to input a quantity for a multiplication
operation and registration of split sales of packaged
items. Between transactions, this key displays the current
time and date.
0 Post receipt/Currency exchange key
Post receipt key: Press this key to produce a post-finaliza-
tion receipt (page 49).
Currency Exchange key: Use this key for calculating
subtotal amounts or paying amount due in foreign cur-
rency (page 72).
A Error correct/Cancel key
Use this key to correct registration errors and to cancel
registration of entire transactions.
C
B Clear key
Use this key to clear an entry that has not yet been
registered.
C Ten key pad
Use these keys to input numbers.
D Department keys !, ", ~ %
Use these keys to register items to departments.
15
75
80
DEPT
55
60
35
40
SHIFT
15
20
17
74
79
RC
54
59
34
39
T/S1
14
19
19
73
78
53
58
CH
33
38
13
18
21
72
77
SUB
52
57
32
37
TOTAL
12
17
23
71
76
CA AMT
51
56
31
36
=
11
16
e
0
1
9
-
,
, ~
,
16
RECEIPT
ON/OFF
18
PD
T/S2
20
CHK
22
MD
ST
TEND
x
;
^
,
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