Broil - Electrolux 316520002 Use And Care Manual

Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown -Fig. 3.
Recommended broiling times
Use the broiling table -Fig. 2- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Broil position
Food Rack position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken-bone in
Chicken-boneless
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
*Use the off-set rack if you choose to use oven rack position 6.
Setting Oven Controls
Fig. 1
Broiling Table
Temp
4th or 5th* 550°F
4th or 5th* 550°F
4th or 5th* 550°F
5th 550°F
4th 450°F
5th 450°F
5th 500°F
4th 550°F
5th* 550°F
5th 550°F
6
5
4
Cook time in minutes
1st side 2nd side
6 4
7 5
8 7
8 6
20 10
8 6
13 n/a
5 n/a
9 7
10 8
23
Insert
Broil pan
Fig. 3
Fig. 4
Doneness
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
Well
Fig. 2