Oven Cooking Chart - Electrolux EOD6330 Owner's Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10°C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes: Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Flapjack
Shortbread
Casseroles: Beef/Lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta Lasagne etc.
Pastry: Choux
Eclairs, Profiteroles
Flaky/Puff Pies
Shortcrust Mince Pies
Meat Pies
Quiche, Tarts, Flans
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables: Baked Jacket Potatoes
Roast Potatoes
Yorkshire Puddings: Large
Individual
crk. = cranked shelf
* or on a straight shelf on the oven base
Note: Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
FAN OVEN
SHELF COOKING
POSITION TEMP °C
180 - 190
200 - 220
Shelf
200 - 220
160 - 170
160 - 170
positions 160 - 170
140 - 150
130 - 140
are not 130 - 140
140 - 150
critical 170 - 180
130 - 140
140 - 160
but ensure 180 - 190
Follow manufacturer's instructions
170 - 190
that oven 190 - 200
190 - 200
130 - 140
shelves 190 - 200
190 - 200
are 170 - 180
210 - 220
190 - 200
evenly 190 - 210
180 - 210
spaced 160 - 180
210 - 220
when more 190 - 200
170 - 180
180 - 190
180 - 190
than one is
210 - 220
200 - 210
used
25
TOP OVEN
SHELF COOKING
POSITION TEMP°C
2 crk. 170 - 190
1 crk.* 200 - 220
1 crk. 200 - 220
2 crk. 180 - 190
2 crk. 160 - 170
2 crk. 160 - 170
1 crk. 140 - 150
1 crk. 130 - 140
1 crk. 130 - 140
1 crk. 140 - 150
1 crk. 170 - 180
1 crk. 140 - 150
1 crk.* 140 - 160
1 crk.* 180 - 190
1 crk. 170 - 190
1 crk.* 190 - 200
1 crk. 190 - 200
1 crk. 140 - 150
1 crk. 170 - 180
1 crk. 180 - 190
1 crk. 170 - 180
1 crk.* 210 - 220
1 crk. 190 - 200
1 crk.* 190 - 210
1 crk. 180 - 200
1 crk.* 160 - 180
2 crk. 220 - 230
1 crk.* 190 - 200
1 crk. 170 - 180
1 crk. 180 - 190
1 crk. 180 - 190
1 crk. 200 - 210
1 crk. 200 - 210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 - 20
18 - 25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½
20 - 30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 - 45
see roasting
chart
8 - 10
30 - 40
20 - 30
1 - 1½
1 - 1½
25 - 40
15 - 25