Advertisement
PERFORMANCE
• By-pass technology: controls the
humidity degree of the oven
atmosphere in combi and
regeneration cycles. It prevents
water and energy waste.
TECHNICAL DATA
Power supply
Number of grids
Runners pitch - mm
Cooking cycles - °C
air-convection
steam
combi
Convection
Steaming
Convection/steaming
Regeneration
Low temp steaming
Two-speed fan
Meat probe
Automatic cleaning system
External dimensions - mm
width
depth
height
Internal dimensions - mm
width
depth
height
Power - kW
boiler
cooking chamber
electric
auxiliary
Net weight - kg.
Supply voltage
Electrolux air-o-steam - level B
Combi LW 6 GN 1/1-electric
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
Internet: http://www.electrolux.com/foodservice
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• Automatic scale diagnosis
system in the steam generator to
detect the presence of scale
build-up.
• IPX5 water protection.
• air-o-steam ovens meet IMQ
safety requirements.
AOS061EBA2
AOS061EBH2
268200
268210
Electric
Electric
6
65
300
300
130
130
250
250
898
898
915
915
808
808
460
460
715
715
486
486
9
9.6
9.6
10.1
10.1
0.5
0.5
132
132
400 V, 3N, 50/60
400 V, 3N, 50/60
AOS061EBN2
268220
Electric
5
6
80
65
300
130
250
898
915
808
460
715
486
9
9
9.6
10.1
0.5
132
230 V, 3, 50/60
Advertisement
