Related Manuals for Electrolux COMPETENCE 3210 BU
Summary of Contents for Electrolux COMPETENCE 3210 BU
- Page 1 COMPETENCE 3210 BU Built Under Double Oven Operating And Installation Instructions...
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Page 2: Important Safety Information
Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the appliance. -
Page 3: Table Of Contents
The Grill Pan and Handle Hints and Tips Grilling Chart The Top Oven Uses of the Top Oven How to use the Top Oven Things to Note To Fit the Oven Shelf Hints and Tips Oven Cooking Chart The Fan Oven... -
Page 4: Description Of The Appliance
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities of food. The main fan oven can be automatically controlled by the timer. -
Page 5: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Grill Indicator Neon Top Oven Indicator Neon Fan Oven Indicator Neon Electronic timer Dual Grill Control Top Oven Temperature Control Fan Oven Temperature Control... -
Page 6: Before Using The Appliance
BEFORE USING THE APPLIANCE WHEN FIRST SWITCHING ON The oven has a 24 hour clock. When the oven is first switched on at the wall the electronic display will automatically show 12.00, and the 'Time' ( ) neon will also flash. -
Page 7: Cookware
They will turn on and off during use to show that the temperature is being maintained. The grill neon does not turn on and off when the grill is in use. The Fan oven neon does not operate with the Defrost setting. -
Page 8: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the appliance. 1 grill pan 1 grill pan handle 1 grill pan grid 1 meat tin 1 Stayclean Grill Deflector 1 shelf for grilling and Top oven cooking... -
Page 9: The Electronic Timer
DECREASE CONTROL SELECTOR CONTROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY The oven has a 24 hour clock. When the electricity supply is first switched ON, the display will show 12.00 and the 'Time' (... - Page 10 59 minutes from the time of day. For example, if the time of day is 09.00 a.m., the latest 'End Time' would be 08.59 a.m. the next day. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF.
- Page 11 Release the buttons. The 'Cook Time' indicator ) will illuminate and the time of day will be displayed after 5 seconds. v) Set the oven temperature. The oven indicator neon should be ON. vi) To check the 'End Time' during the cooking...
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Page 12: Things To Note
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared food is well within its use by date and that home prepared food is fresh and of good quality. -
Page 13: The Dual Grill
1. Open the Grill / Top Oven door. 2. Turn the grill control clockwise for full grill or anticlockwise for the centre section only. 3. Ensure the Top Oven control is in the Off position ‘0’. The grill door must be left open when grilling. -
Page 14: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot slightly upwards inserting the lip into the widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 15 The grill pan grid is reversible. This is useful if you want to cook foods of varying thicknesses. As a general rule, bread for toasting should be placed on the grid in the ‘high’ position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 16: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note: Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish –... -
Page 17: The Top Oven
THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It convenient where smaller convenience foods are being cooked. It is important... -
Page 18: Hints And Tips
HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C – 100°C on the oven temperature control. For the best results use one shelf in the Top oven. For the best results food should be placed in the centre of the oven. -
Page 19: Oven Cooking Chart
TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Gingerbread Meringues Flapjack Shortbread Baked Custard Casseroles: Beef/Lamb Chicken Convenience Foods Fish... -
Page 20: The Fan Oven
It will turn on and off periodically during cooking showing that the temperature is being maintained. If an automatic programme has been set, the oven fan and oven light do not come on until the cook time begins. For best requires... -
Page 21: To Fit The Fan Oven Shelves
TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. -
Page 22: Fan Oven Cooking Chart
FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread Bread rolls/buns Cakes: Small &... -
Page 23: Roasting Chart
Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time. FAN OVEN COOKING TIME 20-35 minutes per ½kg (1lb) 160 –... -
Page 24: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. -
Page 25: Care And Cleaning
Regularly wipe over the control panel and oven doors using a soft cloth well wrung out in warm water to which a little liquid detergent has been added. -
Page 26: Cleaning The Outer And Inner Door Glass Panels
The outer oven door glass panels are removable for cleaning. TO REMOVE THE OUTER GLASS 1. Open the oven door slightly to gain access to the two cross head screws on the top of the oven door. 2. Loosen the two screws using a Pozidrive screwdriver. -
Page 27: Cleaning Inside The Ovens
The Stayclean areas should not be cleaned manually. See Care of Stayclean Surfaces on page The base of the ovens and the grill / top oven compartment back panel can be cleaned using normal oven cleaners or aerosol oven cleaners with care. -
Page 28: To Remove The Wirework Runners
All items of grill and oven furniture are dishwasher safe with the exception of the grill pan handle. CARE OF STAYCLEAN SURFACES The roofs and sides of both ovens and the main oven back panel are coated with a Stayclean finish. They should not be cleaned manually. -
Page 29: The Oven Cleaning Cycle
2. If cleaning the top oven, leave the grill deflector in place. 3. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out. -
Page 30: Replacing An Oven Light Bulb
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to a meat tin when roasting. -
Page 31: If Something Doesn't Work
Please note that it will be necessary to provide proof of purchase for any in-guarantee service calls. PROBLEM The Grill, Ovens and Timer do not work The Grill and Top Oven work but the Fan Oven does The Grill does not work or cuts out after being used for a long period of time. - Page 32 The Oven temperature is too high or low The Oven Light bulb may need replacing see page 30. If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the Oven is level.
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Page 33: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further information about Service Force, please visit the website at www.serviceforce.co.uk Before calling out an engineer, please ensure you have read the details under the heading "Something Not... -
Page 34: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: 1. The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 35: Technical Details
TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm... -
Page 36: Warnings
If you wish to connect an oven and a hob to a cooker point you can, by connecting the oven and hob separately to the cooker point. See Fig. -
Page 37: Things To Note
To protect the hands, wear gloves when lifting the oven into its housing. NOTE: HOUSE CIRCUIT Earth leakage / continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. -
Page 38: Preparing Cabinet For Fitting Oven
If necessary, make arrangements to ensure the work surface below which the oven will rest is level. Drill two pilot screw holes into the sides of the adjacent cabinets, in the positions indicated by Fig. -
Page 39: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw. -
Page 40: To Remove Cover Of Mains Terminal
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the appliance, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 41: Connecting To The Mains Terminal
NOTES INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. We recommend you use a new length of 6mm twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 42: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the appliance is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 43: Fitting Into The Space Between Cabinets
Ensure the appliance is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. To place the appliance into the space between cabinetry follow the procedure below: N.B. - Page 44 This instruction booklet is accurate at the date of printing, but will be superseded if specifications or appearance are changed. 55 – 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ. TELEPHONE 0870 5 350350 www.aeghome.co.uk Part Number: 311387412 © Electrolux Household Appliances Limited 2002...