Basic Cook Chart - Electrolux 316137236 Use & Care Manual

20
Automatic Cooking
3. When HELP is flashing, press HELP for addi-
tional information to assist you.
4. You can adjust cooking time as you like. See
AUTOMATIC COOKING TIME ADJUSTMENT
on page 33.
5. The Basic Cook numbers are from 1 to 84.
See pages 20-23 for the desired basic cook
and enter that number. Should you enter a
number greater than 84, the display will show
ERROR.

BASIC COOK CHART

MEAT
NO.
BEEF
1 Frankfurters*
2 Hamburgers 1/4 lb each*
3 Meat loaf
4 Roast tender cut, boneless
5 Steaks, bone-in 1-inch thick*
6 Steaks, boneless 1-inch thick*
LAMB
7 Chops, bone-in 3/4-1-inch thick medium
8 Roast, boneless
PORK
9 Chops, bone-in 1/2-3/4-inch thick*
10 Chops, boneless 1-inch thick*
11 Roast, loin boneless*
12 Roast, tenderloin*
13 Sausage*
14 Smoked ham slice
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the
food in the oven.
6. If you attempt to enter more or less than the
allowed amount as indicated in chart, an error
message will appear in the display.
7. Be sure to use the recommended container
in the chart and Interactive Display.
If arcing occurs, place a heat resistant dish (Pyrex
pie plate, glass pizza dish or dinner plate) between
the pan and the turntable or rack. If arcing occurs
with other metal baking utensils, discontinue their
use for cooking.
AMOUNT RACK CONTAINER
1 - 6 pcs
medium, well 2 - 6 pcs
1 - 2 lb
rare, medium 2.5 - 4 lb
rare, medium 1 - 3 lb
rare, medium .5 - 2 lb
.5 - 1.5 lb
medium 2.5 - 4 lb
.5 - 2 lb
.3 - 2 lb
2 - 3.5 lb
1.2 - 2 lb
.3 - 1 lb
1 slice
SPLASH
GUARD
Pizza pan
Low
Glass loaf
dish
Low
Low
Low
Low
Low
Low
Low
Low
Pizza pan
Pizza pan
Low
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes