Fresh food refrigeration
To obtain the best performance, do not store warm
food or evaporating liquids in the refrigerator; cover
or wrap the food, particularly if it has a strong flavour.
Do not cover the shelves with any protective
material, such as paper, cardboard or plastic, which
may obstruct the air circulation.
To help you use your refrigerator correctly, here are
some more useful hints:
Raw meat (beef, pork, lamb & chicken or poultry):
wrap in polythene bags and place on the glass shelf
Vent
above the salad drawers.
Meat can only be stored safely in this way for
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one or two days at the most.
Fruit & vegetables: these should be thoroughly
cleaned and placed in the salad drawers.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles: these should have a cap and should be
stored in the bottle rack on the door.
Warning
If using the appliance with the salad drawer
removed, please ensure the vent in the back wall of
the appliance is not obstructed.
Movable shelves
The walls of the refrigerator have runners so that
shelves can be positioned as desired.
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