General Information; Technical Service - Electrolux Electric Cooker User Instructions

This user's manual is an integral part of the product purchased. The user must conserve the manual
correctly so that it is always available for consultation during the use and maintenance of the
product. Keep this user's manual for future reference. If the product is resold, the manual must be
transferred to any subsequent owner or user of the product.
CLASSES OF APPLIANCES
The cooking appliances described in this operating manual belong to the following installation
classes:
Class 1: non-flush-mounted cooking appliance;
Class 2 – subclass 1: cooking appliance flush-mounted between two
units, made up of a single unit, but which can also be installed so that the
side walls are accessible.

1. General information

This product conforms to the requirements of the following European directives:
73/23/EEC for "Low Voltage".
89/336/EEC for "Electromagnetic Disturbance".
90/396/EEC for "Gas Appliances".
89/109/EEC for "Material in contact with Food".
The above mentioned directives also conform to Machine directive 98/37/EC.
1.1

Technical service

Before leaving the factory, this appliance has been tested and set up by qualified, specialist
personnel, so as to guarantee the best operating results. Each repair or adjustment that may
subsequently be necessary must be carried out with the utmost care and attention. We therefore
recommend always contacting the Dealer where the appliance was purchased or your nearest
Service Centre, specifying the type of problem and the appliance model.
Warnings
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