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Tips on energy saving
2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.
Examples of cooking applications
The information given in the following table is for guidance only.
Heat
Cooking
setting
process
0
Keeping
1
1-2
Solidify-
Simmer-
2-3
Steaming
3-4
Braising
4-5
suitable for
Off position
Keeping cooked foods
food
warm
Hollandaise sauce,
Melting
melting butter,
chocolate, gelatine
Fluffy omelettes,
ing
baked eggs
Simmering rice and
milk-based dishes
ing
Heating up ready-
cooked meals
Steaming vegetables,
Braising meat
Steaming potatoes
Boiling
Cooking larger quanti-
ties of food, stews and
warm
5-25 mins.
fish
soups
Cook
Tips/Hints
time
as re-
quired
Stir occasionally
10-40
Cook with lid on
mins.
Add at least twice
as much liquid as
25-50
rice, stir milk dish-
mins.
es part way through
cooking
With vegetables
20-45
add only a little liq-
mins.
uid (a few table-
spoons)
Use only a little
20-60
liquid, e. g.: max.
¼
mins.
750 g of potatoes
60-150
Up to 3 l liquid plus
mins.
ingredients
Cover
l water for
17
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