ASROCK H77M User Manual page 4

3 UEFI SETUP UTILITY ................................................. 42
3.1 Introduction .................................................................... 42
3.1.1 UEFI Menu Bar .................................................... 42
3.1.2 Navigation Keys ................................................... 43
3.2 Main Screen ................................................................... 43
3.3 OC Tweaker Screen ...................................................... 44
3.4 Advanced Screen ........................................................... 48
3.4.1 CPU Confi guration ............................................... 49
3.4.2 North Bridge Confi guration................................... 51
3.4.3 South Bridge Confi guration .................................. 52
3.4.4 Storage Confi guration .......................................... 53
3.4.5 Intel(R) Rapid Start Technology ........................... 54
3.4.6 Intel(R) Smart Connect Technology ..................... 55
3.4.7 Super IO Confi guration ........................................ 56
3.4.8 ACPI Confi guration............................................... 57
3.4.9 USB Confi guration ............................................... 58
3.5 Hardware Health Event Monitoring Screen ................... 59
3.6 Boot Screen ................................................................... 60
3.7 Security Screen ............................................................. 61
3.8 Exit Screen .................................................................... 62
4 Software Support ................................................. 63
4.1 Install Operating System ................................................ 63
4.2 Support CD Information ................................................. 63
4.2.1 Running Support CD ............................................ 63
4.2.2 Drivers Menu ........................................................ 63
4.2.3 Utilities Menu........................................................ 63
4.2.4 Contact Information .............................................. 63
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