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Cooking Guide (continued)
Defrosting Bread and Cake
Use the power levels and times in this table as a guide lines for cooking.
Fresh
Portion
Method
Vegetables
Baguettes 150 g
Put the baguette
(1pc)
widthways on kitchen
paper in the oven. Turn
over after half of
defrosting time.
Bread
8-10 pc
Put the rolls side by side
Rolls
a 50 g
on kitchen paper in the
oven. Turn over after half
of defrosting time.
Croissants
2 pc a
Put the croissants on
(defrosting
40 g
kitchen paper on a
&
ceramic plate.
warming)
Cream
100 g
Put the piece of cake on a
Cake
(1pc)
ceramic plate. Let stand
(slight de
until cream is totally
frosting)
defrosted.
Fruit Cake
100 g
Put the piece of cake on a
(defrosting
(1pc)
ceramic plate.
&
warming)
Power
Time
Standing
(min.)
Time(min.)
3-5
Defrost 2
2-2½
-5
3-5
Defrost 2
4½
High
ca 1/2
1-2
10-20
Defrost 1
1 - 1½
-1½
5-10
Defrost 2
1
13
Defrosting or Reheating Desserts
Use the power levels and times in this table as a guide lines for cooking.
Fresh
Portion Method
Vegetables
Defrosting
250 g
Distribute berries on a flat
Berries
glass pyrex dish.
(frozen)
Cooking
250 g
Put fruits in a glass pyrex
Berries in
bowl with lid. Reheat
sauce
covered. Stir occasionally
(chilled)
during cooking.
Warming
100 g
Put frozen pastry on
Puff
kitchen paper on a
Pastry,
ceramic plate.
filled
(frozen)
Reheating
300 g
Put yeast dumplings side
Yeast
(3-4)
by side in a glass pyrex
Dumplings
bowl with lid. Moist the
with jam
top of them with cold
filling
water. Cook covered.
(frozen)
GB
Power
Time
Standing
(min.)
Time(min.)
Defrost 2
5 - 6
5-10
2-3
Medium
3 - 3½
-2
1-2
Low
1½
- 4 2-3
Medium
3½
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