Samsung MR89-S Owner's Instructions Manual page 19

Cooking Guide (continued)
Cooking Guide for Steam Cook (MR89 only) G
Food Portion Power
Artichokes 300 g 800W
(1-2 pcs)
Fresh 300 g 800W
Vegetables
Frozen 300 g 600W
Vegetables
Rice 250g 800W
Stew (chilled) 400 g 600W
Soup (chilled) 400 g 800W
Time Standing Instructions
(min.) Time
(min.)
5-6 1-2 Rinse and clean
artichokes. Set into steam
bowl. Add one tablespoon
lemon juice.Close lid of
steam cooker.
4½-5 1-2 Weigh the vegetables
(e.g. broccoli, cauliflower,
carrots, pepper) after
washing, cleaning and
cutting into similar
size.Add 2 tablespoons
water. Close lid of steam
cooker.
7-8 2-3 Put the frozen vegetables
into the steam bowl. Add
1 tablespoon water. Close
lid of steam cooker. Stir
well after cooking and
standing.
15-18 5-10 Put rice into the steam
bowl. Add 500 ml cold
water. Close lid of steam
cooker. After cooking let
stand white rice 5
minutes, brown rice 10
minutes.
5-6 1-2 Put stew into the steam
bowl. Close lid of steam
cooker. Stir well before
standing.
3-4 1-2 Pour into steam bowl.
Close lid of steam cooker.
Stir well before standing.
Food Portion Power
Frozen Soup 400 g 800W
Frozen 300 g 800W
plus water
Chicken
Curry with
vegetables
Frozen Yeast 150 g 600W
Dumplingwith
jam filling
Popcorn 50 g 800W
19
Time Standing Instructions
(min.) Time
(min.)
8-10 2-3 Put frozen soup into
steam bowl.Close lid of
steam cooker. Stir well
before standing.
10-12 2-3 Put the frozen chicken
curry (ready meal frozen
in pieces) into the steam
bowl add 100 ml cold
water. Close lid of steam
cooker.
1-2 2-3 Put the frozen chicken
curry (ready meal frozen
in pieces) into the steam
bowl add 100 ml cold
water. Close lid of steam
cooker.
2-3 1-2 Put 50 g dried sweet corn
suitable for popcorn into
the steam bowl. Add 10 g.
butter and 1 tbsp. sugar.
Close lid of steam cooker.
Use oven gloves when
taking out!(Before
cleaning soak bowl in
water).
GB