Samsung CE2933N Owner's Instructions Manual page 26

Cooking Guide
GRILL
The grill-heating element is located underneath the ceiling of the cavity. It
operates while the door is closed and the turntable is rotating. The turntable's
rotation makes the food brown more evenly. Preheating the grill for 4 minutes will
make the food brown more quickly.
Cookware for grilling:
Should be flameproof and may include metal. Do not use any type of plastic
cookware, as it can melt.
Food suitable for grilling:
Chops, sausages, steaks, hamburgers, bacon and gammon rashers, thin fish
portions, sandwiches and all kinds of toast with toppings.
IMPORTANT REMARK:
Whenever the grill only mode is used, make sure that the grill-heating element is
under the ceiling in the horizontal position and not on the back-wall in the vertical
position. Please remember that food must be placed on the high rack, unless
another instruction is recommended.
MICROWAVE + GRILL
This cooking mode combines the radiant heat that is coming from the grill with the
speed of microwave cooking. It operates only while the door is closed and the
turntable is rotating. Due to the rotation of the turntable, the food browns evenly.
Three combination modes are available with this model:
600 W + Grill, 450 W + Grill and 300 W + Grill.
Cookware for cooking with microwave + grill
lease use cookware that microwaves can pass through. Cookware should be
flameproof. Do not use metal cookware with combination mode. Do not use any
type of plastic cookware, as it can melt.
Food suitable for microwave + grill cooking:
Food suitable for combination mode cooking include all kinds of cooked food
which need reheating and browning (e.g. baked pasta), as well as foods which
require a short cooking time to brown the top of the food. Also, this mode can be
used for thick food portions that benefit from a browned and crispy top (e.g.
chicken pieces, turning them over half way through cooking). Please refer to the
grill table for further details.
IMPORTANT REMARK:
Whenever the combination mode (microwave + grill) is used, make sure that the
grill heating element is under the ceiling in the horizontal position and not on the
back-wall in the vertical position. The food should be placed on the high rack,
unless another instruction is recommended. Otherwise it has to be placed directly
on the turntable. Please refer to the instructions in the following chart.
The food must be turned over, if it is to be browned on both sides.
Grill Guide for fresh food
Preheat the grill with the grill-function for 4 minutes.
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power 1. Side
Toast Slices 4pcs Grill
(each25g) only
Bread Rolls 2-4 Grill
(already pieces only
baked)
Grilled 200g 300W
Tomatoes
(2pcs) + Grill
400g
(4pcs)
Tomato- 4 pcs 300W
Cheese (300g) + Grill
Toast
Toast 2 pcs 450W
Hawaii
(300g) + Grill
(pineapple,
4 pcs
ham, cheese
(600g)
slices)
Baked 250g 600W
Potatoes 500g + Grill
Gratin 500g 450W
Potatoes/
+ Grill
vegetables
(chilled)
Chicken 450g 300W
Pieces
(2pcs) + Grill
650g
(2-3pcs)
850g
(4pcs)
Roast 900g 450W
Chicken
1100g + Grill
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2. Side Instructions
Time Time
(min) (min)
3½-4½ 3-4 Put the toast slices side by
side on the rack.
2½-3½ 1½-2½ Put bread rolls first with the
bottom side up in a circle
directly on the turntable.
3½-4½ - Cut tomatoes into halves. Put
some cheese on top. Arrange
in a circle in a flat glass pyrex
5-6
dish. Place it on the rack.
4-5 - Toast the breas slices first. Put
the toast with topping on the
rack. Stand for 2-3 minutes.
3½-4½ - Toast the bread slices first. Put
the toast with topping on the
rack. Put 2 toasts opposite
6-7
directly on the rack. Stand for
2-3 minutes.
4½-5½ - Cut potatoes into halves. Put
6½-7½ them in a circle on the rack
with the cut side to the grill.
9-11 - Put the fresh gratin into a small
glass Grill pyrex dish. Put the
dish on the rack. After cooking
stand for 2-3 minutes.
7-8 7-8 Brush chicken pieces with oil
and spices. Put them in a circle
with the bones to the middle.
9-10 8-9
Put one chicken piece not into
the centre of the rack. Stand
11-12 9-10
for 2-3 minutes.
10-12 9-11 Brush chicken with oil and
spices. Put chicken first breast
12-14 11-13
side down, second side breast
side up directly on turntable.
Stand for 5 minutes after
grilling.
GB