Samsung CE287CN Owner's Instructions Manual page 28

Cooking Guide(continued)
Grill Guide for frozen food
GB
Use the power levels and times in this table as guide lines for grilling.
Fresh Food Portion Power
Bread Rolls MW+Gri
(each about
2 pcs
50 g)
4 pcs
Baguettes + 250-300 g 450 W +
(2pcs)
topping
(tomatos,
cheese, ham,
mushrooms)
Gratin 400 g 450 W +
(vegetables
potatoes)
Pasta 400 g 600 W +
(Cannelloni,
Macaroni,
Lasagne)
Chicken 250 g 450 W +
Nuggets
Oven Chips 250 g 450 W +
1. Side 2. Side Instructions
Time Time
(min)
(min.)
300W+ Grill Arrange rolls in a circle on
ll Grill only
rack.
1-1½ 1-2
Grill the second side of
2-2½ 1-2
the rolls up to the crisp
you prefer.
Stand for 2-5 minutes.
8-9 -- Put 2 frozen baguettes
Grill
side by side on the rack.
After grilling stand for 2-3
minutes.
13-14 -- Put frozen gratin into a
Grill
small, round glass pyrex
dish.
Put the dish on the rack.
After cooking stand for 2-3
minutes.
14-15 -- Put frozen pasta into a
Grill small flat rectangular
glass pyrex dish.
Put the dish directly on the
turntable.
After cooking stand for 2-3
minutes.
5-5½ 3-3½ Put chicken nuggets on
Grill
the rack.
9-11 4-5 Put oven chips evenly on
Grill
baking paper on the rack.
SPECIAL HINTS
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 850 W, until butter is melted.
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450 W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3 ½ to 4 ½ minutes using 850 W,
until glaze/icing is transparent. Stir twice during cooking.
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 850 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6 ½ to 7 ½ minutes using 850 W.
Stir several times well during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3 ½ to 4 ½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
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