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Sharp R-308HK Operation Manual page 10

Operation manual
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|PART
HAME$
11
9,16
9
12,14
10
POPCORN
MINUTE PLUS
iii4
5i6
pOWER
r_ l
TIMER
LEVEE
CLOCK
STOP
..........
START
COOK
DEFROST REHEAT
I
1 Baked
1 Ground
1 Casserole
Potatoes
Meat
2 Soup
2 Fresh
2 Steaks/
Vegetables
Chops
3 Pizza
3 Frozen
3 Boneless
4 Beverage
Vegetables
Poultry
5 Dinner
4 Frozen
4 Bone-'n
Plate
Entrees
Poultry
6 FreshRolls/
5 Ground
Muffins
Meat
6 Rice
Carousel
9,15,16
9
15
11
12,14
12,14
10
Cook D EE
I Baked
Grabr:d
/ Ca serol¢!
Potato/:,
Mr_clt
2 Foup
2 Fresh
2 SeaRs/
Vegetable
(hops
3 I%_a
3 rozen
B Bofleless
4 Beverc_ge
Vegetable_
Poultry
5 Drwe
4 Frozen
4 bo/¢!-i
Fslatr_
Erltr_e
Poul_y
6 F/¢'sh Roll!/
5 Oound
Muffir/s
Meat
6 Rice
CQrousel
15
12,14
Number next to the control panel illustration indicates page on
which there are a feature description and usage information.
8

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