Electrolux EOU5700BOX User Manual page 23

Food
- Lamb
- Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
- Rare
- Medium
- Well Done
Toasted Sandwiches
9.19 Grilling
Beef
Type of meat
Topside beef or fillet
1)
- rare
- medium
- well done
1) Pre-heat oven
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre-
cooked)
Quantity Level
per cm of 3
thickness
per cm of 3
thickness
per cm of 3
thickness
Quantity Level
1 - 1.5 kg 3
1 - 1.5 kg 3
750 g - 1 3
kg
750 g - 1 3
kg
Grill Time
(mins in total)
15 - 25
20 - 25
10 -12
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Temperature Time (h:min)
(°C)
per cm of
thickness
190 - 200 0:05 - 0:06
180 - 190 0:06 - 0:08
170 - 180 0:08 - 0:10
Temperature Time (h:min)
(°C)
160 - 180 1:30 - 2:00
160 - 180 1:00 - 1:30
160 - 170 0:45 - 1:00
150 - 170 1:30 - 2:00
ENGLISH 23